We're Manayunk's newest restaurant, which features comfortably bold, sustainable, and American dishes with a domestic whiskey bar. Local is the fabric of our concept. Sustainability is a very popular term in these times, but we feel it should remain relevant now and forever. With that thought process we chose a native plant to PA as our namesake. We feature an all-out extensive domestic whiskey an
d bourbon menu that will rival anywhere in the state as well as offer a ton of craft beers that have a "within 50 mile" rule. Add that to our chef's menu and you'll see his awesomeness plated to your delight and a restaurant that not only does a lil' good, but does it very well.