Mish Mish

Mish Mish A cozy South Philly restaurant offering easy dishes, drinks and vibes.

Cheeeeesy string cheese 💛📸: Ting Lei
06/20/2026

Cheeeeesy string cheese 💛

📸: Ting Lei

Little tomatoes and cucumbers in a cold broth with fresh herbs and pistachio oil on a hot sunny day 🌞 📸:
06/18/2026

Little tomatoes and cucumbers in a cold broth with fresh herbs and pistachio oil on a hot sunny day 🌞

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Gorgeous, gorgeous hiramasa grilled on charcoals in a champagne-cream sauce with peas 🫛
06/13/2026

Gorgeous, gorgeous hiramasa grilled on charcoals in a champagne-cream sauce with peas 🫛

Just a little reminder, we do events, and they’re always very pretty and very fun! Reach out on our website if you’re in...
06/08/2026

Just a little reminder, we do events, and they’re always very pretty and very fun! Reach out on our website if you’re interested 🥳

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IT’S ALMOST FIRST FRIDAY!!!!You know the deal by now: From 6pm-11pm, turns into a moody, fun, fast-paced bar full of be...
06/02/2026

IT’S ALMOST FIRST FRIDAY!!!!

You know the deal by now: From 6pm-11pm, turns into a moody, fun, fast-paced bar full of beautiful people and beautiful wine — refreshing orange wine from Georgia, a tart chilled red from Italy, Provençal rosé (because it’s Provençal rosé time). We’ll be pouring cold vermouth and we’ll be shooting cider out of a porrón. Acepresso martinis on the rocks forever.

The weather’s gonna be great, the hot dogs are gonna be delish, you’re gonna love the playlist. You’re gonna love it all.

You’re invited. See you there

wagyu steak for you!
05/22/2026

wagyu steak for you!

Just some really pretty shots of our grilled chicken and raw yellowtail 🎨📸:
05/10/2026

Just some really pretty shots of our grilled chicken and raw yellowtail 🎨

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Sunshine Hour 2026 starts TODAY ☀️As always, a bevy of spritzes and amaro sonics, nice sunshine-y wines for just $11, an...
05/08/2026

Sunshine Hour 2026 starts TODAY ☀️

As always, a bevy of spritzes and amaro sonics, nice sunshine-y wines for just $11, and this year, a spicy grilled cheese!!! Semolina sourdough brushed with chili oil and stuffed with smoked cheddar. Pepperoncini mayonnaise for dipping.

Oh and of course, of course, the ♾️ French fries + French Champagne combo, too.

5pm – 7pm, outside only, whenever it’s nice out :)

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04/30/2026

plating some raw yellowtail with fig vinegar and yuzu oil 🐟🐟🐟

May’s Bar Mish Mish is this Friday, can you believe it?!?This month, we’re fully leaning into spring with bubbly rosato ...
04/28/2026

May’s Bar Mish Mish is this Friday, can you believe it?!?

This month, we’re fully leaning into spring with bubbly rosato from Puglia, natty vinho verde from Portugal, an extra-special orange wine from Chile (👀), and some more wines we’re really, really digging.

Acepresso martinis will come on the rocks, the vermouth gets an olive + orange, and we’ll pour crispy-cold cider from the porrón. There will be candles everywhere, the vintage shop will stay open late, and everyone’s gonna be all dressed up munching on hot dogs.

It’s gonna feel like the first real night of spring and YOU’RE INVITED.

See you Friday 👋

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Address

1046 Tasker Street
East Passyunk, PA
19148

Opening Hours

Monday 5pm - 12am
Thursday 5pm - 12am
Sunday 5pm - 11pm

Website

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