Side Door Saloon

06/04/2026

🔥 NOW HIRING COOKS! 🔥
Do you thrive in a fast-paced kitchen? Love creating amazing food and working with a great team?
🍔 Competitive Pay
👨‍🍳 Flexible Scheduling
📈 Growth Opportunities
🎉 Positive Work Environment
If you’re ready to bring your passion for cooking to the table, we want to meet you!
📩 Apply today or stop by to fill out an application.

06/01/2026

What a weekend! 🎓✨
So grateful to celebrate this milestone with family and friends. Thank you to Side Door for hosting an amazing graduation party—the food was incredible, the patio was perfect, and the weather couldn’t have been better. ☀️

05/13/2026

05/08/2026

🥃 BREAKING NEWS:
A suspiciously good-looking bourbon shipment has entered the building. Management considered “saving it for special occasions”… then remembered today ends in “y.”
Come taste the new arrivals before our staff “accidentally” samples all of them for quality control. Pair it with dinner, pretend you’re a bourbon expert, and confidently say things like “notes of oak” and “smooth finish.”
🍔 Great food
🥃 Fresh bourbon
😎 The weekend starts here

05/05/2026

🌮🎉 Cinco de Mayo is here! 🎉🌮
Join us for a fiesta full of flavor, fun, and festive vibes! From street corn dip and brisket tacos to refreshing margaritas, we’re serving up all your favorites to celebrate in style. 🍹🔥

04/29/2026

🌮🎉 Cinco de Mayo is coming up next week! 🎉🌮
We’re keeping the good vibes rolling—think of it like our Mexican Monday, but turned up a notch!
🔥 Featuring:

• Mexican Street Corn Dip
• Smoked Brisket Quesadillas
• Smoked Brisket Tacos
• Burritos & Bowls

We’ll be celebrating both Mexican Monday and Cinco de Mayo next week, so come hungry and ready to enjoy!

04/02/2026

Stacey’s father, Dan Adkison posting from San Antonio.

03/31/2026

= chilly evening in Myrtle Beach

03/30/2026

Another loyal Side Door customer. Evelyn’s hat screams we started vacation in Michigan and her outfit says she’s landed in ☀️ Florida!

03/30/2026

Lon Zimmerman submitting from a Hawaiian 🚢!