Stone fired dishes, local produce and purveyors when in season and available, craft cocktails and sophisticated wine selection, happy hour, Lake Michigan views… The dream of Wineguys Restaurant Group partner, Robert (Bob) Keedy, to create a casual, upscale, Mediterranean restaurant had finally come to fruition. Housed in the building where Andante was formerly located, Bob, along with his wife Mar
y, Dick and Laura Dinon, Patrick Faylor, and Executive Chef John Norman, bought the space and built up, creating two dining rooms with magnificent panorama views of Little Traverse Bay. The menu is centered on authentic dishes that showcase stone-fired cuisine from their scratch kitchen.