06/16/2026
WE NOW SERVE FOOD!
Come hungry and experience our brand-new food menu, crafted to pair perfectly with your favorite drinks and a great night out.
Now Serving:
Corn on the Cob – $16
Sweet corn on the cob topped with rich garlic crab butter.
Wellington Carpaccio – $23
Beef carpaccio layered with puff pastry bites, mushroom duxelles crema, crispy prosciutto, and mustard aioli.
Salmon Carpaccio Crudo – $21
Fresh salmon with ginger-orange vinaigrette, shaved fennel, and toasted pumpernickel bread.
Sausage Cheese Bites – $16
Savory pork sausage and aged cheddar bites served with a creamy beer cheese dip.
Burrata & Crudo – $19
Creamy burrata, arugula, fresh tomatoes, prosciutto crudo, and balsamic vinaigrette.
Sweet Finale – $13
Nutella crème brûlée, mascarpone crumble parfait, and fresh berries.
Whether you’re joining us for live music or a night out with friends, our new menu offers the perfect bite for every occasion.
Come visit us and be among the first to try these incredible new dishes. We look forward to serving you!