Alexander’s is a chocolate atelier with an elegant wine bar, led by French-trained Master Chocolatiers and a Professional Sommelier with WSET Level III, Court of Master Sommeliers, Comité Champagne, and WSG French, Italian & Spanish Wine Scholar. Aristoi / Mythic Version:
In the age of Alexander the Great, the Aristoi—“the best among mankind”—were those who pursued excellence not as ambition, but as a way of being. Founded by two French-trained, certified chocolatiers, Alexander’s is devoted to the art of chocolate in its most refined form—handcrafted bonbons, classical European confections, and indulgences shaped by tradition, precision, and imagination. This philosophy extends into the wine bar, where a professional sommelier—trained through WSET Level III, the Court of Master Sommeliers, and advanced French and Italian Wine Scholar programs—curates a collection of world-class and regional wines. Tastings and wine dinners invite guests into a deeper experience of place, pairing, and story. From traditional Italian gelato and sorbets to finely crafted pastries, Grand Cru Nespresso coffees, and rich European drinking chocolate, every detail is considered. Even the cannoli—often called the finest west of Boston—carry the mark of intention. Alexander’s is not simply a destination. It is an invitation—
to taste, to gather, and to experience the best.
