Osteria Vivo

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Osteria Vivo At Osteria Vivo, we specialize in house-made pastas and dishes crafted with unique, off-the-beaten-path ingredients.

Every plate is a blend of tradition and creativity, offering you an authentic yet unexpected Italian dining experience.

Today, we’re celebrating Chef Luke and everything he’s brought to our team since day one. ❤️It’s been so special watchin...
10/27/2026

Today, we’re celebrating Chef Luke and everything he’s brought to our team since day one. ❤️

It’s been so special watching Luke grow into the talented, creative force he is today. His passion and dedication have been such a big part of our journey, and we couldn’t be more grateful for the hard work he has put in at Vivo, especially over the past year.

While it’s never easy to say goodbye, we couldn’t be more excited to see where his talent takes him next. We know there are great things ahead for Luke, and we’ll be cheering him on every step of the way!

Luke’s last night with us is Saturday 10/31, so please come see him before then and wish him well!

Thank you, Luke. We will always be grateful for you ❤️

Carrot cake, amaro caramel, brown butter frosting, candied peanutsOn special right now. Hope to see you this weekend 😊
10/23/2026

Carrot cake, amaro caramel, brown butter frosting, candied peanuts
On special right now. Hope to see you this weekend 😊

10/03/2026

You could win and IN-HOME CULINARY EXPERIENCE FOR 10 with Chef Doug Rodrigues of Salt Marsh Winery! -marsh-bistro-bar

Get your tickets to FARM FEST to participate in our live auction this Saturday, September 26!

This exclusive auction package includes a:
🍴 Private in-home cooking demonstration

🍴 Chef-curated 3-course dinner for ten, showcasing Doug’s refined techniques, innovative style, and appreciation for local fresh ingredients.

A Scituate native, Chef Doug’s 20+ years of culinary career and passion for food began by fishing local inlets, spending time on his grandfather’s farm, and watching Julia Child cook on tv, alongside his mother. His impressive career includes time at Tosca in Hingham, Saporitos’ Florence Club Cafe in Hull, and Boston’s Clio, Sensing, North Square Oyster and Liquid Art House. During his career, he became fully immersed in the discipline and innovation of fine-dining culture, while absorbing the influence of French, Asian, and Middle Eastern flavors and techniques.

Today, as owner of Osteria Vivo in Pembroke and The Salt Marsh Winery in Scituate (opened July 2025), Chef Doug’s inventive menu and ability to marry refined global cuisine with coastal and seasonal flavors have already drawn many loyal followers.

This rare opportunity allows you and your guests to experience Chef Doug’s craft firsthand through an intimate evening of exceptional food, learning, and hospitality - right in your own home!

Donated by: Salt Marsh Winery

Soup season looks pretty good from here ~ Roman Onion Soup ✨
09/17/2026

Soup season looks pretty good from here ~ Roman Onion Soup ✨

09/14/2026

We are looking for a part-time host for Wednesdays and Saturdays ( option to do even every other Saturday too). Must be able to keep up in a fast-paced environment! Please DM if interested!

New to the menu ✨Caramelized salmon with mugolio, new potato, cipollini, McGuire’s Mushrooms LLC chanterelles & yogurt ~...
09/12/2026

New to the menu ✨

Caramelized salmon with mugolio, new potato, cipollini, McGuire’s Mushrooms LLC chanterelles & yogurt ~

Saturday night at Osteria Vivo ~ Your table is ready ✨

THE 9/28 DINNER IS SOLD OUT!RIVA REVIVAL POP-UP DINNER — A TASTE OF WHERE IT ALL BEGAN! One Night. The Original Recipes....
09/09/2026

THE 9/28 DINNER IS SOLD OUT!

RIVA REVIVAL POP-UP DINNER — A TASTE OF WHERE IT ALL BEGAN!

One Night. The Original Recipes. The Beginning.

Before the restaurant was sold, before the journey continued, there was a beginning.
Join Jimmy Burke & Joanie Wilson for the Riva Rival Pop-Up Dinner at Osteria Vivo, featuring the original recipes and signature dishes from the very first days of the restaurant!

This is a chance to step back in time and experience the food exactly as it was when it all started!

Limited seating, please call (781) 924-1315 to make a reservation.

Monday, September 28th @ 6:00pm
$110 per person+ tax & gratuity 🍷

Date night looks good from here 🍷
08/26/2026

Date night looks good from here 🍷

Address

254 Church Street
Pembroke, MA
02359

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+17819241315

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