Osteria Vivo

Osteria Vivo At Osteria Vivo, we specialize in house-made pastas and dishes crafted with unique, off-the-beaten-path ingredients.

Every plate is a blend of tradition and creativity, offering you an authentic yet unexpected Italian dining experience.

✨ ROHAN DUCK BREAST ✨duck fat roasted sunchokes • duck leg roulade • celeriac purée • salsify chip • cranberry jusA perf...
06/12/2026

✨ ROHAN DUCK BREAST ✨
duck fat roasted sunchokes • duck leg roulade • celeriac purée • salsify chip • cranberry jus

A perfect way to start the weekend at Osteria Vivo. See you tonight 🍷

06/06/2026

✨Saturday Nights ✨

Looking for passionate cooks to join our team! DM for more info..
06/06/2026

Looking for passionate cooks to join our team! DM for more info..

Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider.

A little taste of summer ✨Mountain trout x rye x apricots x cucumber x dillOn the menu tonight at Osteria Vivo ✨
06/05/2026

A little taste of summer ✨

Mountain trout x rye x apricots x cucumber x dill

On the menu tonight at Osteria Vivo ✨

At Osteria VivoCalamari Salad ✨mizuna x preserved peppers x golden raisins x black lime x Calabrian sweet & sour 🙌🏼
05/27/2026

At Osteria Vivo

Calamari Salad ✨
mizuna x preserved peppers x golden raisins x black lime x Calabrian sweet & sour 🙌🏼

New to the Menu✨American wagyu beef carpacciopickled onion x caper berries x nasturtium x sauce gribicheA little delicat...
05/20/2026

New to the Menu✨

American wagyu beef carpaccio
pickled onion x caper berries x nasturtium x sauce gribiche

A little delicate. A little bold. Very Osteria Vivo ✨

A house favorite for a reason 🌸
05/07/2026

A house favorite for a reason 🌸

NEW MENU ITEM ✨LAMB BELLY ~ asparagus, fiddleheads, wild onion soubisedeep flavor, delicate spring finishwith a nod to
04/29/2026

NEW MENU ITEM ✨

LAMB BELLY ~

asparagus, fiddleheads, wild onion soubise
deep flavor, delicate spring finish

with a nod to

New on the Menu ✨Light, floral, and delicately balanced.Coconut milk panna cotta with jasmine tea, sake, and strawberry ...
04/23/2026

New on the Menu ✨
Light, floral, and delicately balanced.
Coconut milk panna cotta with jasmine tea, sake, and strawberry purée
Vegan, gluten free, dairy free — beautifully crafted by
📸~

Composed Scituate Scallops— broiled, beef heart XO, dill. New on the menu at Osteria Vivo ✨••••📸~
04/18/2026

Composed Scituate Scallops— broiled, beef heart XO, dill. New on the menu at Osteria Vivo ✨
•
•
•
•
📸~

Address

254 Church Street
Pembroke, MA
02359

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+17819241315

Website

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