04/30/2026
Margherita. No shortcuts. No compromises.
Our dough starts with intention.
We use zero bleach, zero bromate, and zero glyphosate....because what goes into our flour matters just as much as what comes out of the oven.
Instead, we work with a carefully selected blend of six organically grown Italian grains, milled and combined to create a flour that’s alive with character, strength, and flavor. These are not mass produced commodity products that one can find on a supermarket shelf.
That flour meets our 20-year-old sourdough starter, fermenting slowly to develop depth, digestibility, and that unmistakable aroma of true craftsmanship.
The result? A pizza that honors the tradition of Napoli.
Our ruota di carro, wide, light, and beautifully expressive, crafted right here in Rockland County.
This isn’t just pizza.
It’s a philosophy. It’s patience. It’s respect for the ingredients, the community and our customers
Jamme bell’ ja
💙NA
