Pizzetiello

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Contemporary Italian, Unapologetically Neapolitan Eatery & Calcio Clubhouse

10/21/2026

09/02/2026

Three years of Pizzetiéllo 💙

Three years ago, we opened our doors with a little restaurant, a little oven, and the hope that people would give Neapolitan pizza a chance.

Since then, we’ve made a lot of pizza, rolled a lot of pasta, changed the menu more times than we can count, made plenty of mistakes, learned even more, and somehow watched this little place become busier than we ever imagined.

The biggest thank you goes to everyone who has walked through our doors over these last three years. To our regulars who feel more like friends, everyone who has told someone about us, brought their family in, celebrated something here, travelled great distances to be with us, ordered takeout on a week night, or just stopped by for a pizza and a glass of w**e... You are the reason Pizzetiéllo is still here and growing.

And to everyone who has worked alongside us over the last three years: thank you for being part of it and making the difference.

We’re incredibly proud of what Pizzetiéllo has become, but even more excited about where it’s going.

Three years down. We’re just getting started.

Thank you, Pearl River, Rockland and Bergen. 💙

— Chef Dan

💙NA

08/01/2026

Tanti auguri alla nostra grande amore. Today we celebrate 100 years of Società Sportiva Calcio Napoli. Pe' Cient' Anne

07/17/2026

Attenzione! We are sold out of gluten free pinsa for the rest of the weekend. This is a process that takes 5 days to create, and chef Dan did not have time to make it.

We have spent every possible moment these last 2 weeks building a business plan to honor the former space and concept, and coming to an agreement to purchase a beloved business in town. We had agreed to all terms and shook hands. 35 minutes before closing the landlord's lawyer emailed us saying "the deal is off..there is no reason to discuss."

This process has cost us economic and emotional damage as well as valuable lost time. This however has left us with new found determination and motivation to continue to grow and support our community. We apologize for any inconvenience and hope you can understand our situation

06/27/2026

Attenzione! We are understaffed tonight. We politely ask for you to use our online reservation and ordering systems. Please do not spam our phone as we likely will not be able to reach it. Se rompi le scatole, non verrai servito. This was a public service announcement from your local pizzaiolo. Stai sciolt'

06/10/2026

Simple ingredients. Proper technique. No shortcuts. This is our philosophy of Italian cuisine

Come see why customers are calling ours the best Caesar salad in the Hudson Valley. Don't skip the hand made burrata either

💙NA

06/05/2026

The prime minister of summer weather antipasti is here.

Organic heirloom Tuscan melons, prosciutto san Daniele, and a goccia di balsamico.

Keep it simple scemo

💙NA

06/04/2026

Late spring menu is here and the costolette are torturing our staff.

Heritage pork ribs slow roasted in our brick oven with Italian herbs, finished with our house hot honey glaze. Yes they are gluten and dairy free. Limited availability weekly so get them before you miss out!

💙NA

05/08/2026

Time is running out to book your table this Sunday! Your mother carried you for 9 months, take 2 minutes to reserve her a table instead of waiting until the last minute and being left out. She deserves better than sysco

05/07/2026

Italian strawberry shortcake is back! We were planning to wait until strawberry season, but some of you have threatened chef Dan with violence if it's not on the menu

Address

41 E Central Avenue
Pearl River, NY
10965

Website

http://pizzetiello.com/

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