Pizzetiello

Contemporary Italian, Unapologetically Neapolitan Eatery & Calcio Clubhouse

05/08/2026

Time is running out to book your table this Sunday! Your mother carried you for 9 months, take 2 minutes to reserve her a table instead of waiting until the last minute and being left out. She deserves better than sysco

05/07/2026

Italian strawberry shortcake is back! We were planning to wait until strawberry season, but some of you have threatened chef Dan with violence if it's not on the menu

05/02/2026

Join the crew uagliu. We are growing naturally like our dough, and looking for the right people to grow with us. Send us an email with your resume

04/30/2026

Margherita. No shortcuts. No compromises.

Our dough starts with intention.
We use zero bleach, zero bromate, and zero glyphosate....because what goes into our flour matters just as much as what comes out of the oven.

Instead, we work with a carefully selected blend of six organically grown Italian grains, milled and combined to create a flour that’s alive with character, strength, and flavor. These are not mass produced commodity products that one can find on a supermarket shelf.

That flour meets our 20-year-old sourdough starter, fermenting slowly to develop depth, digestibility, and that unmistakable aroma of true craftsmanship.

The result? A pizza that honors the tradition of Napoli.
Our ruota di carro, wide, light, and beautifully expressive, crafted right here in Rockland County.

This isn’t just pizza.
It’s a philosophy. It’s patience. It’s respect for the ingredients, the community and our customers

Jamme bell’ ja

💙NA

04/25/2026

Buona festa della liberazione

04/18/2026

We are growing and looking for the right people to grow with us. Must be 18 years or older. Weekend availability is mandatory. Email us your resume now

04/11/2026

Spring menu is live and the Balotelli pizza is back like 45!

Our take on the classic capricciosa comes with a nice kick and spicy personality

💙NA

04/04/2026

Closed tomorrow for Easter Sunday. High sell out risk for tonight. Reserve your table asap! We're gonna need a bigger boat

04/02/2026

Vote for us as Hudson Valley Magazine's Best Rockland County Restaurant!! Link in bio uagliu!

Everything for us starts with our 20 year old sourdough starter. The same one that brings life to every pizza, every loaf of bread, and yes even our new brick oven biscotti.

Our pasta is made fresh by hand daily, using organic flour imported from Italy. Our dedication to the slow food movement means we make an effort to make as many things fresh in house, and have as many high quality ingredients come from producers in the Hudson Valley.

Behind it all is a team that shows up every day with an insatiable passion for our craft, our culture, and this community.

If you’ve ever believed in what we do…
if you’ve tasted the difference…
if you’ve felt the energy of Napoli in our dining room…

Vote for us now. Voting open from March 2nd - April 30th at 5pm. Jamme bell' ja!

03/30/2026

Had a great time with a Gran Signore of Sourdough . See you soon and honor and a pleasure

💙NA

Address

41 E Central Avenue
Pearl River, NY
10965

Website

http://pizzetiello.com/

Alerts

Be the first to know and let us send you an email when Pizzetiello posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Pizzetiello:

Shortcuts

Want your establishment to be the top-listed Bar/pub in Pearl River?