09/02/2026
Three years of Pizzetiéllo 💙
Three years ago, we opened our doors with a little restaurant, a little oven, and the hope that people would give Neapolitan pizza a chance.
Since then, we’ve made a lot of pizza, rolled a lot of pasta, changed the menu more times than we can count, made plenty of mistakes, learned even more, and somehow watched this little place become busier than we ever imagined.
The biggest thank you goes to everyone who has walked through our doors over these last three years. To our regulars who feel more like friends, everyone who has told someone about us, brought their family in, celebrated something here, travelled great distances to be with us, ordered takeout on a week night, or just stopped by for a pizza and a glass of w**e... You are the reason Pizzetiéllo is still here and growing.
And to everyone who has worked alongside us over the last three years: thank you for being part of it and making the difference.
We’re incredibly proud of what Pizzetiéllo has become, but even more excited about where it’s going.
Three years down. We’re just getting started.
Thank you, Pearl River, Rockland and Bergen. 💙
— Chef Dan
💙NA
