Perrone's Restaurant and Bar.

Perrone's Restaurant and Bar. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Perrone's Restaurant and Bar., 13302 Ocean Highway, Pawleys Island, SC.
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world cuisine with a mediterranean focus, in-house dry aged c.a.b.prime beef, local seafood, strong on organic, non-gmo, no antibiotics, no growth hormone products, craft cocktail bar, great beer selection, extensive spectator award winning wine list

03/19/2026
03/19/2026

Charleston Shmarleston. Great Food, Cocktails, and Wine Right in Your Own Backyard.

Treat Thyself. Martini, Oysters, and Caviar at the Bar Tonight!
03/11/2026

Treat Thyself. Martini, Oysters, and Caviar at the Bar Tonight!

Me, Thomas and Cory making over 400 Mudbug Wontons for the Crawfish Festival Chef Competition.
03/07/2026

Me, Thomas and Cory making over 400 Mudbug Wontons for the Crawfish Festival Chef Competition.

Our Crab Cakes are Back! Fresh, Unpasteurized, Jumbo Lump Crab Meat is Available Again. We Have Not Had Them on our Menu...
03/05/2026

Our Crab Cakes are Back! Fresh, Unpasteurized, Jumbo Lump Crab Meat is Available Again. We Have Not Had Them on our Menu for the Last Few Weeks. Winter Weather has Hampered our Availability. We Only Use South or North Carolina Crab ( sometimes Alabama in a pinch). We Never Use South American Pasteurized, Frozen Local, Canned Chinese or any Other Asian Country's Crab. We Only Use the Best of the Best.

Treat Thyself! Caviar Tater Tots. Now on the Caviar and Oyster Menu. House-made Tator Tots Fried in Beef Tallow, Topped ...
02/26/2026

Treat Thyself! Caviar Tater Tots. Now on the Caviar and Oyster Menu. House-made Tator Tots Fried in Beef Tallow, Topped with Creme Fraiche, Chives, and Siberian Caviar.

Fresh Pasta! We Have Added a Beautiful Brass Die Pasta Extruder from Italy. We Will Be Making All of Our Pasta In House....
02/11/2026

Fresh Pasta! We Have Added a Beautiful Brass Die Pasta Extruder from Italy. We Will Be Making All of Our Pasta In House. Spaghetti for the 6 oz. Butter-Poached Maine Lobster Tail with Red Prawn Essence, and Butter. Finished with Bottarga, Lemon Zest, and Toasted Breadcrumbs.

Fresh Pasta! We Have Added a Beautiful Brass Die Pasta Extruder from Italy. We Will Be Making All of Our Pasta In House....
02/06/2026

Fresh Pasta! We Have Added a Beautiful Brass Die Pasta Extruder from Italy. We Will Be Making All of Our Pasta In House. First Up, 'Casarecce' Pasta for the Wild Boar Bolognese. A Sicilian-Inspired Rustic Short Pasta.

01/07/2026

Last Week to get your Perrones Fix! We are open Wednesday the 7th thru Saturday the 10th. After that we will be Closed for our Winter Break. We will Reopen on Friday January 23rd. Thank You All for our Best Year Ever!

WE HAVE BEEN SEED OIL FREE SINCE FEBRUARY 2025!Also All Our Protiens Are Antibiotic and Growth Hormone Free!
01/07/2026

WE HAVE BEEN SEED OIL FREE SINCE FEBRUARY 2025!
Also All Our Protiens Are Antibiotic and Growth Hormone Free!

DID YOU KNOW THAT PERRONE'S HAS BEEN SEED OIL FREE SINCE FEBRUARY 2025?Also All Our Proteins Are Antibiotic and Growth H...
01/07/2026

DID YOU KNOW THAT PERRONE'S HAS BEEN SEED OIL FREE SINCE FEBRUARY 2025?
Also All Our Proteins Are Antibiotic and Growth Hormone Free!

Address

13302 Ocean Highway
Pawleys Island, SC
29585

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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