3in Winery & Vineyards

3in Winery & Vineyards 3in Winery & Vineyards is a friendly and casual newly opened Boutique winery in Paso Robles CA. Great wine, great vines, pet friendly & affordable events!

Come check us out!
07/19/2018

Come check us out!

Announcing 3in Winery is open for Event hosting!  Please call or visit us at our boutique winery located at 5185 Union R...
07/19/2018

Announcing 3in Winery is open for Event hosting! Please call or visit us at our boutique winery located at 5185 Union Rd in beautiful Paso Robles. With our picturesque location, a friendly and casual atmosphere, great deals on some great wine, and affordable event packages we know we can provide a great experience for your next event. Feel free to call, message, or just stop by! (805) 226-0227 or (805) 836-0818, Ask for Daniel. Cheers!

Address

5185 Union Road
Paso Robles, CA
93446

Opening Hours

Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

(805) 226-0227

Alerts

Be the first to know and let us send you an email when 3in Winery & Vineyards posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category

3in wine bio

3in Winery & Vineyards are located in Paso Robles AVA, on the beautiful Central Coast of California. Sitting on 149 acres on Paso Robles east side, with 55 acres of vineyard, great attention is paid to managing the vineyard for the highest quality fruit. Our vineyards are planted from East to West to maximize sun exposure and achieve maximum ripeness. Vines are managed to produce small yields, small berries and intense flavors to make wines of distinction. The rolling hills of our estate vineyard and the variety of soil are ideally suited to grow Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Zinfandel and other varieties. Additional varieties of France, Italy, Spain, Portugal are currently propagated. The grapes are fermented in small lots of 500 to 3,000 gallons. Secondary, malolactic fermentation is done in 59 gallon French Oak barrels from various cooperages and aged for one year "sur lie", prior to first racking. The wine continues aging in barrels for a minimum of two years or more. After aging the wine is filtered, bottled, then released 60 days after bottling.