Parkway Grill

Parkway Grill Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique.
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The Smith Brothers' trend-setter in innovative regional American cuisine."One of America's Top Tables" Gourmet magazine"One of Southern California's most popular restaurants" Zagat Survey."Award of Excellence" Wine Spectator Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant. Tiki Salad, Brick-Oven Baked

Cambozola Pear Flat Bread, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings by Millard Sheets and mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.

06/18/2026

Don’t miss out on Parkway’s Wine Dinner—Tuesday, June 23 for an incredible curated experience featuring an elegant menu and exceptional wine pairings featuring Caymus Vineyards.

06/14/2026

Join us at Parkway Grill for an elegant Caymus Vineyards Wine Dinner on Tuesday, June 23 at 6 PM.

Enjoy a curated evening of seasonal pairings featuring Conundrum White Blend, Bonanza Chardonnay, Caymus Cabernet Sauvignon, and Caymus Zinfandel alongside a special multi-course menu from our kitchen.

$160 per person, excluding tax & gratuity.

Call for reservations: (626) 795-1001

06/03/2026

There’s simply no substitute for homegrown tomatoes. Ours are picked straight from our Organic Garden after soaking in the Pasadena sunshine and ripening on the vine. Taste the unforgettable flavor in our special Caprese Salad made with
heirloom tomatoes from our organic garden, prosciutto, pesto,
balsamic reduction, and basil.

05/15/2026

Other restaurants will say their food is fresh… but we know ours is, because we just picked it from our backyard Organic Garden this morning 😌

05/13/2026

Today’s harvest from the Parkway Grill gourmet garden highlights vibrant butternut squash and delicate squash blossoms picked at peak freshness. The naturally sweet butternut squash is slowly roasted to deepen its rich flavor before being blended into a velvety soup. The garden’s squash blossoms are lightly stuffed, delicately fried, and paired with heirloom tomatoes, prosciutto, mozzarella, burrata, pistachios, and a balsamic reduction for a fresh interpretation of classic.

05/13/2026

Do you enjoy creating memories and experiences through incredible service? Join the team at Smith Brothers Restaurants!

Apply In Person at our Upcoming Hiring Event:

Location: 110 S. Lake Ave., Pasadena, CA 91101
When: Tuesday, May 19th, 2026
Time: 11:00am-1:00pm
Positions: Server or Bartender only.

05/05/2026

Just a handful of seats remain for this Thursday’s Justin Wine Dinner at Parkway Grill. A four-course experience designed to impress, thoughtfully paired and beautifully executed.

04/24/2026

The spot to be— Parkway Grill 📍Pasadena

04/16/2026

Here’s to everyone that needs a cocktail pronto after tax day 😅….cheers!🍸

04/15/2026

Last call for tomorrow’s Bulliet Bourbon Dinner!

An evening built for bourbon done right.

Join us at Parkway Grill for a thoughtfully curated Bulleit Bourbon Dinner Experience—four courses, each paired to highlight the depth, spice, and character of Bulleit’s lineup. From rye highballs and whiskey sours to a wagyu filet and a Bulleit 10 finish, every course is designed to build on the last.

Thursday, April 16 • 6:00 PM
$160 per guest (exclusive of tax & gratuity)

Limited seating. Reservations are closing soon—call today! (626) 795-1001

Address

510 S Arroyo Pkwy
Pasadena, CA
91105

Opening Hours

Monday 12pm - 9:30pm
Tuesday 11:30am - 10pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 8pm
Friday 12pm - 10:30pm
Saturday 5pm - 11pm
Sunday 5pm - 9:30pm

Telephone

+16267951001

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