Cafe des Amis, Parkville

Cafe des Amis, Parkville French bistro located in charming downtown Parkville, Missouri. It has housed a bakery, art gallery, furniture store, dentist, and funeral parlor!
(811)

Bonjour,

While few of Parkville’s original buildings remain, the Café des Amis is in the town’s oldest business structure (1844). Ten years ago, the upper floor became home to Kansas city’s most romantic and authentic French restaurant, Café des Amis. Owned by Champagne native Ingrid and Guillaume Hanriot, the bistro is known for its great food which is created by the talented chef de cuisine Ingrid, and the genuinely French and warm hospitality of Guillaume. Cafe des Amis is a proud recycler of every empty wine bottle.

Café des Amis is pleased to embark on a new series of educational w**e tastings for this who want to learn about, purcha...
09/18/2026

Café des Amis is pleased to embark on a new series of educational w**e tastings for this who want to learn
about, purchase & collect the great w**es of the world! These tastings will be taught and guided by Rich Zellich, Certified Sommelier, & manager of Pinnacle Imports in Kansas City. Each event will run approximately 60-75 minutes & will feature 6 w**es from the region(s) that we will study. This tasting is limited to just 30 guests.

For our September Class, we are diving into the legendary w**es of Burgundy! Rich will guide the class through both red and white Burgundies at the Bourgogne, Village and Premier Cru level! This is a wonderful opportunity to taste some of the greatest w**es of France in an informative, yet casual, setting.

After the event, each w**e will be available for purchase at very special prices!
The cost of this class is $35 per person.

The w**es scheduled to be tasted:

Jerome Galeyrand Bourgogne Aligote 'Chaumont' 2023
Marchand-Tawse Vire Clesse 2023
Clos de la Chapelle Beaune 1er Cru 'Les Reversees' Blanc 2024
Faiveley Bourgogne Pinot Noir 2023
Charles Audoin Marsannay Rouge 'Cuvée Marie Ragonneau' 2023
Domaine Marchand-Tawse Beaune 1er Cru 'Clos du Roi' 2023

**eschooledkc

https://www.exploretock.com/cafedesamis/event/622679/frog-leap-w**e-dinnerCafé des Amis is pleased to offer a very speci...
09/10/2026

https://www.exploretock.com/cafedesamis/event/622679/frog-leap-w**e-dinner

Café des Amis is pleased to offer a very special w**e dinner, with the legendary
John Williams, owner of Frog’s Leap Winery!

Tuesday, September 22nd
5:30 DOOR OPENS & CASH BAR • DINNER AT 6 PM

$135 Per person, not including gratuity and taxes.
PLEASE, NO LAST-MINUTE CANCELLATIONS

1st
Stuffed Cherrystone Clams with Pork Belly and aged Comte cheese
Frog's Leap Rosé of Carignane 'Grenouille Rougante' 2025

2nd
Smoke Salmon with herbed crème fraiche & grilled zucchini salad, spring mix, creamy lemon dressing
Frog's Leap Sauvignon Blanc Napa Valley 2025

3rd
Barbecued Brisket, braised red cabbage
Frog's Leap Zinfandel 2023

4th
Grilled New Zealand Lamb chops, mushroom risotto
Served side-by-side :
Frog's Leap Cabernet Sauvignon Napa Valley 2023
Frog's Leap Cabernet Sauvignon Napa Valley 2002, served from Magnums

5th
Peach saffron creme brulee

About John Williams and Frog’s Leap:

Frog’s Leap is a pioneering, family-owned w**ery in Napa Valley founded in 1981 by John Williams.

Originally from Western New York and trained in viticulture and enology at UC Davis, Williams built the w**ery on a foundation of humor, heritage, and sustainability. Known for its dry-farmed, organically grown w**es, Frog’s Leap has become a leader in environmentally conscious w**emaking, with achievements including silver certification & membership in International Wineries for Climate Action, CCOF certified organic, and TRUE Zero Waste certified.

The w**ery’s journey—from its first Sauvignon Blanc pressed in a ramshackle barn to a thriving estate on the Rutherford Bench—reflects decades of thoughtful stewardship, family involvement, and commitment to the land.

**eschooledkc

Join us and celebrate 26th cafe des Amis Anniversary!Sunday, September 20th3 course meal dinner for $50 with amuse bouch...
09/01/2026

Join us and celebrate
26th cafe des Amis Anniversary!

Sunday, September 20th

3 course meal dinner for $50 with amuse bouche et mignardise
dinner reservation: 5pm to 8 pm

MENU

Amuse bouche: Mini quiche Lorraine
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Soupe:
Creamy tomato & goat cheese soup.

Salade:
Cantaloupe infused with Port, Jambon de Bayonne cured ham, salad, Dijon mustard honey dressing.

Rillette:
Spread of our smoke in house salmon and poached salmon, served with croutons, fresh herbs and capers.

Pate:
Homemade pork pate wrapped in bacon, infused with Brandy served with red onions confit & cornichons.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Raclette:
Savoyard Raclette cheese melted on the top of potatoes,
bacon and onion, top with Prosciutto.

Porc:
Slowly cooked pork shoulder
served with creamy Dijon mustard sauce.

Canard confit:
Slowly cooked to confit Duck leg
served with a port and balsamic reduction sauce.

Saumon:
Pan-seared Honey garlic glazed salmon filet.

Barramundi:
Pan-seared Barramundi served with a Burgundy red w**e sauce.

Truite:
Baked Rainbow trout filet topped with Brie cheese and Bacon.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Birthday cake:
layers of dark chocolate mousse & vanilla creme brulee on top of flourless cake.

Panna cotta:
Vanilla panna cotta, strawberry sauce
& whipped cream.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mignardise: Passion fruit and raspberry macaron

08/22/2026

Address

112 Main Street (second Floor)
Parkville, MO
64152

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 11am - 2pm
5:30pm - 9pm
Friday 11am - 2pm
5:30pm - 10pm
Saturday 11am - 2pm
5:30pm - 10pm

Telephone

+18165876767

Website

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