Tupelo Park City

Tupelo Park City Globally inspired fine dining, open for dinner Wed-Sun Unexpected recipes with heritage ingredients. Small scale. Personally sourced. Handcrafted. Regis Bar at St.
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At tupelo, we believe you should ask for more from your food - more flavor, more history, and more sustainability – and from those who make it for you. THE CHEF:
Chef Matt Harris trained at some of the most renowned restaurants in the country. He began his culinary career with Kevin Rathbun and Pano Karatossos of the Buckhead Life Restaurant Group (Atlanta), eventually becoming Executive Chef of t

he Buckhead Diner. Matt then opened Atlanta’s critically acclaimed Market by Jean-Georges, achieving four-star reviews, and trained at Jean-Georges Vongerichten’s famed New York establishments. He opened his second Jean-Georges restaurant, J&G Grill, and the St. Regis Deer Valley in Park City, Utah, which received international acclaim. A long-time practitioner of the principles of slow food and farm-to-table cuisine, Matt has appeared on CBS’ “Fresh From the Kitchen” as a celebrity guest chef, a chef at Cochon 555, and in Food and Wine magazine, SKI Magazine, Esquire, and more.

For the dads… we’re bringing back last year’s crowd favorite — unlimited smoked Niman Ranch prime rib with all the fixin...
06/17/2026

For the dads… we’re bringing back last year’s crowd favorite — unlimited smoked Niman Ranch prime rib with all the fixings, plus $10 Old Fashioneds.

Father’s Day Unlimited Smoked Prime Rib Dinner — $75
• Fresh horseradish
• Spring garlic mashed potatoes
• Heirloom carrots
• Jus
• $10 Old Fashioneds

Reservations required. Come hungry.

Patio’s open!
06/14/2026

Patio’s open!

06/02/2026

The soundtrack of dinner starts here 🌱 Chef Matt getting Tupelo Farms prepped for the season!

Tupelo is reopening tomorrow!Join us for fresh flavors, seasonal ingredients, and some famous fried chicken—it’s back f...
05/19/2026

Tupelo is reopening tomorrow!Join us for fresh flavors, seasonal ingredients, and some famous fried chicken—it’s back for a limited time! Make your reservations and come taste what’s fresh.

This summer, Chef Matt heads to Gracie’s Farm at The Lodge at Blue Sky for a one-night collaboration dinner surrounded b...
05/06/2026

This summer, Chef Matt heads to Gracie’s Farm at The Lodge at Blue Sky for a one-night collaboration dinner surrounded by blooming fields, mountain views, and the best of the season. ✨

Expect fresh produce straight from the farm, Tupelo’s signature Southern-meets-mountain flavors, and one seriously beautiful setting for dinner on August 2. Get tickets here: https://auberge.com/blue-sky/experiences #!/event/019d64be-b785-77ef-99f0-c09eb6c8e4f0

After that season, we could use a drink. We’re pouring an old fashioned and calling it a wrap.Thanks for showing up — fo...
04/06/2026

After that season, we could use a drink. We’re pouring an old fashioned and calling it a wrap.

Thanks for showing up — for dinner, for drinks, and a little almost-après ski along the way.

Tupelo is closed for our annual spring break
April 5 – May 19
Back May 20. We’ll see you then!

Plan a sweet date for your Valentine, get your reservation now! ❤️
02/06/2026

Plan a sweet date for your Valentine, get your reservation now! ❤️

Tea Time ☕️✨A little ceremony, a little chaos—just how likes it.Rum and Tuaca steeped with jasmine tea, vanilla bean a...
01/28/2026

Tea Time ☕️✨
A little ceremony, a little chaos—just how likes it.
Rum and Tuaca steeped with jasmine tea, vanilla bean and lemon, finished silky with egg white. Join us after your film, last seating at 10pm. 🎬🍸

Happy Sundance! 🎬✨Lights up, coats on, cocktails ready. Join us for extended hours during the festival—doors open at 4 P...
01/22/2026

Happy Sundance! 🎬✨
Lights up, coats on, cocktails ready. Join us for extended hours during the festival—doors open at 4 PM.

A few schedule notes:
Jan 25 — Closed for a buyout 2–6:30 PM, reopening at 6:30 PM
Jan 26 — Closed for a private event
Jan 28 — Closed for a private event

See you between screenings for dinner, drinks, and a little Park City magic. Let’s make the a good one🖤

Address

1500 Kearns Boulevard
Park City, UT
84060

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+14356157700

Website

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