Tupelo Park City

Tupelo Park City Globally inspired fine dining Unexpected recipes with heritage ingredients. Small scale. Personally sourced. Handcrafted. Regis Bar at St.
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At tupelo, we believe you should ask for more from your food - more flavor, more history, and more sustainability – and from those who make it for you. THE CHEF:
Chef Matt Harris trained at some of the most renowned restaurants in the country. He began his culinary career with Kevin Rathbun and Pano Karatossos of the Buckhead Life Restaurant Group (Atlanta), eventually becoming Executive Chef of the Buckhead Diner. Matt then opened Atlanta’s critically acclaimed Market by Jean-Georges, achieving four-star reviews, and trained at Jean-Georges Vongerichten’s famed New York establishments. He opened his second Jean-Georges restaurant, J&G Grill, and the St. Regis Deer Valley in Park City, Utah, which received international acclaim. A long-time practitioner of the principles of slow food and farm-to-table cuisine, Matt has appeared on CBS’ “Fresh From the Kitchen” as a celebrity guest chef, a chef at Cochon 555, and in Food and Wine magazine, SKI Magazine, Esquire, and more.

09/04/2026

Gather your people on Thurs, Sept 24 and let the night unfold—four courses + four pours of Tequila Komos, home of the world’s first 100-point tequila. This is going to be good.
$95 per person, link in bio to reserve your spot✨

We love how much guests have been enjoying our Sunday Suppers, and tonight is a good one! Swipe ➡️ for the menu and link...
08/23/2026

We love how much guests have been enjoying our Sunday Suppers, and tonight is a good one! Swipe ➡️ for the menu and link in bio to make reservations!

Did you know our Sunday Suppers end with a tableside sundae bar? Tell the kids! Join us tonight, menu and link to book i...
08/02/2026

Did you know our Sunday Suppers end with a tableside sundae bar? Tell the kids! Join us tonight, menu and link to book in bio.

From our farm to . Join us on Sunday, Aug 2 as Chef Matt heads to Gracie’s Farm at The Lodge at Blue Sky for a one-night...
07/30/2026

From our farm to . Join us on Sunday, Aug 2 as Chef Matt heads to Gracie’s Farm at The Lodge at Blue Sky for a one-night collaboration dinner surrounded by blooming fields, mountain views, and the best of the season. ✨

Expect fresh produce straight from the farm, Tupelo’s signature Southern-meets-mountain flavors, and one seriously beautiful setting for dinner on August 2. Link in bio for tickets!

Southern roots, Utah summer.Country Ham Wrapped Pork Chop, Garlic-Chili Summer Squash, Butter Bean Puree.
07/25/2026

Southern roots, Utah summer.

Country Ham Wrapped Pork Chop, Garlic-Chili Summer Squash, Butter Bean Puree.

Tomorrow’s Sunday Supper is a good one.One of Chef’s favorites from his Southern roots:• Buttermilk biscuits• Hush puppi...
07/18/2026

Tomorrow’s Sunday Supper is a good one.

One of Chef’s favorites from his Southern roots:

• Buttermilk biscuits
• Hush puppies
• Low Country shrimp boil
• Charleston red rice
• Tomato & cucumber salad
• Tableside sundae bar

Tomorrow’s Sunday Supper is a good one.

One of Chef’s favorites inspired by his Southern roots.

Family-style and packed with buttermilk biscuits, hush puppies, a Low Country shrimp boil with shrimp, andouille, corn and potatoes, Charleston red rice, a fresh tomato & cucumber salad and a tableside sundae bar to finish.

$136 serves two adults (12+)
Additional adults: $68
Kids (4–11): $34

Come hungry. Link in bio to reserve your spot.

Fireworks are great. Fried chicken is better. Come celebrate with us tonight! The parking is FREE. 🇺🇸
07/04/2026

Fireworks are great. Fried chicken is better.
Come celebrate with us tonight! The parking is FREE. 🇺🇸

If you ask Chef Matt what he’s ordering off the summer menu it’s this. Country Ham Wrapped Pork Chop, Garlic-Chili Summe...
07/02/2026

If you ask Chef Matt what he’s ordering off the summer menu it’s this. Country Ham Wrapped Pork Chop, Garlic-Chili Summer Squash, Butter Bean Puree.

Check out the Sunday spread and join us this evening for our first Sunday Supper! Bring the whole family and come hungry...
06/28/2026

Check out the Sunday spread and join us this evening for our first Sunday Supper! Bring the whole family and come hungry. Link in bio for more info and to make your reservation.

Introducing Sunday Supper at Tupelo, starting tomorrow!Every Sunday, we’ll serve a rotating family-style feast with seas...
06/27/2026

Introducing Sunday Supper at Tupelo, starting tomorrow!

Every Sunday, we’ll serve a rotating family-style feast with seasonal starters, a generous entrée with all the fixings, and a tableside sundae bar to end on a sweet note.

Bring the whole crew. We’ll take care of Sunday dinner.

Link in bio for more info!

Address

1500 Kearns Boulevard
Park City, UT
84060

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+14356157700

Website

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