Workshop Kitchen & Bar

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Workshop Kitchen & Bar Farm to table seasonal kitchen. Classic cocktail bar. James Beard-award winning design.
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10/05/2026

New Fall vegan dish dropped last weekend at the shop. Smoked Japanese sweet potato, quince, date and black garlic chutney (dates grown at chef Michael's house with assist from Candy's Dates), tofu cream, shiso

New burger alert going live this week. Onion confit, whole grain dijon mayo, gruyère, our house brioche bun, au jus with...
09/23/2026

New burger alert going live this week. Onion confit, whole grain dijon mayo, gruyère, our house brioche bun, au jus with fries!!

09/22/2026

Happy 14th anniversary!!!! How many years is that in restaurant years?!

The Paper Tiger is our take on a late-summer bourbon smash. Apricot and fresh peach bring ripe stone fruit, balanced by ...
09/03/2026

The Paper Tiger is our take on a late-summer bourbon smash. Apricot and fresh peach bring ripe stone fruit, balanced by Montenegro, orgeat, lemon and peach bitters, finished with fresh mint.

Juicy, bright, and built for what’s left of summer

08/20/2026

Built for Palm Springs heat, the First Press is all bright juicy cherry up front, and moves into a dry w**e driven finish with gentle tannins. It is currently on our menu while supplies last.

This week's Summer Series menu.
07/22/2026

This week's Summer Series menu.

Our wood-fired sourdough pizza this week features 'Ndujadella from Tempesta Salumi and is finished with stracciatella,...
07/18/2026

Our wood-fired sourdough pizza this week features 'Ndujadella from Tempesta Salumi and is finished with stracciatella, peach and lemon basil.

This week's menu is full of summer vibes with dishes like melon gazpacho, stuffed squash blossoms, and a move into a koj...
07/07/2026

This week's menu is full of summer vibes with dishes like melon gazpacho, stuffed squash blossoms, and a move into a koji-marinated & grilled swordfish. While supplies last!

This week's summer series menu feels great come by and see what we're up to. We love all the produce this time of year a...
06/30/2026

This week's summer series menu feels great come by and see what we're up to. We love all the produce this time of year and the need for freshness.

Summer Series Menu #3. Through this Sunday.
06/25/2026

Summer Series Menu #3. Through this Sunday.

Address

800 N Palm Canyon Drive, Ste G
Palm Springs, CA
92262

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

Telephone

+17604593451

Website

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