10/21/2026
A little something for every craving. π π½οΈ
On the table: Tacos Toro with seasoned rib eye, carmelized onions and pico de gallo; Moyacannas, a taco quesadilla filled with shrimp and octopus; and our Drunken Shrimp, sauteed in a sweet and spicy with pineapple and shredded coconut.
Pair any of these dishes with a cocktail or glass of w**e and make your next meal one to remember.