06/06/2026
On the first Saturday in June, we encourage you to pour a glass of sparkling sunshine and get ready to celebrate National Bubbly Day!
Bubbly, or sparkling wine, reflects the excitement associated with memorable events. Effervescent bubbles combine with the appealing flavors and aromas ranging from citrus, apple, and pear to toasted fruit, spices, and nuts.
Types of Bubbly:
Different areas of the world create their own special brand of bubbly according to strict methods and select grapes. Each differing grape produces a sparkling wine unique to each region.
Cava is produced in the rolling hills of Spain and fills a glass with bright citrus and fruit notes. Protected in Spain, this bubbly must meet stringent requirements to earn the name Cava. Using only the "traditional methods," Cava requires a second fermentation in each bottle produced.
Champagne is the most common form of bubbly people know. To earn the name, this bubbly wine must be made in the Champagne region of France. In addition, certain kinds of grapes are used with a specific method before bottling. When celebrating with Champagne, enjoy the crisp flavors of apple or a nutty, sweet finish.
Prosecco is bubbly wine that takes us to Italy and Prosecco. This delicious sparkling wine is made primarily from the Glera grape. Prosecco celebrates refreshing floral and fruit notes.
Cheers!
