Wild Hare Books

06/02/2026

Happy Summer, friends! June is here, and we’ve got a LOT to share this month. Join us in celebrating the perfection of a ripe, red tomato, local food to be shared with friends and loved ones, and our intrepid friends and neighbors!

05/27/2026

05/27/2026

"THE TOAST WITH THE MOST"

Join us this Thursday for Quittin' Time No. FOUR. We've got a slightly sweet special on deck: Moscato and Rosewater-soaked Apricots over Mascarpone Cheese, topped with Pistachios. As for the illustration, there's only so many ways you can take pictures of toast on a plate, ya know? Swipe through to see the actual article up close and personal.

Rosé lemonade fizz if you're thirsty. Most likely surprise pie as well. See you soon!

05/26/2026

FIVE DOLLAR DRAFT BEER.

That's right. Five clams. A fiver. Five bones. Fins. A five spot.

Ready for some Tuesday Brews? We are! Just like white shoes, this deal is good clear through the summer to Labor Day. Stop in anytime on any Tuesday and help yourself to a $5 draft beer. We're currently pouring Burial Surf Wax IPA and Burial Helles Lager. Come in, cool off, enjoy a cold one. Five dollars every Tuesday.

05/26/2026

Tuesday shop drops, but make it summer! Hot off the press novels, beach reads, and fantasy screeds, not to mention brand new David Sedaris and Christina Baker Kline's THE FOURSOME, a historical novel set in Wilkes County, NC. If you're looking for a cure for your summertime blues, we got you.

05/20/2026

We’re baaaa-ack! Three is the magic number, and we’re ready to quit Mediterranean style on Thursday. Our special drink is “The Paisan” (pie-sahn, Italian for homie), which features Spanish red wine, raspberry, and citrus—absolutely refreshing!

Munchies this week *may* have been informally but favorably reviewed at the bar last night: artichoke tapenade over manchego cheese, all topped off with a sun-dried tomato cream and fresh parsley. Come see us early so you can take your Paisan around town!

05/15/2026

Self-care anyone? Get your weekend started off right with a little personal reading time. We'll be meeting up in the Hatchery for Silent Book Club tomorrow (Saturday) at 10am. All you have to do is bring yourself and some reading material--we'll take care of the rest: chill vibes, coffee, no distractions. ☕📚🎧

After, maybe grab an iced latte to go and head to the ? Or a tasty treat at ? See you bright and early!

05/14/2026

Quittin Time, round two! Tonight’s exclusive QT crostini features roasted beets tossed in local honey and lemon, perched atop a base of whipped feta and an arugula-pistachio pesto. 🫐🍋Signature sip is a Blueberry Lemosa—cava with a dash of homemade lemonade and a housemade blueberry syrup, served over ice with a sprig of fresh mint. Take that job and shove it—come quit with us!

05/05/2026

I don’t know about y’all, but I’m about ready to quit this week already! The good news is is right around the corner—whew. Come check out our crostini special this Thursday…roasted asparagus on SAB baguette with fresh spring peas, mint, and lemon, topped with a tangy buttermilk dressing. $3 each! Pair it with an Aperol Spritz and watch your cares (and hunger) melt away.