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Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 4pm - 10pm Sunday 11am - 3pm

Verdigris Restaurant at Oxford Oaks Distillery

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Oxford, NC
Verdigris Restaurant at Oxford Oaks Distillery

Best dining experience in the Triangle! Fine dining & craft spirits. 127 College St., Oxford, NC

06/13/2026

🥩Father’s Day Made Easy + Gift Card Bonus! 🔥

Looking for the perfect Father’s Day gift or planning an unforgettable meal at home?

The Verdigris Butcher Shoppe is now open online, offering the same premium, restaurant-quality meats and seafood you enjoy at Verdigris Restaurant — ready for you to take home and cook yourself!

Our selection includes:
🥩 45-Day Aged Ribeyes
🥩 Filet Mignon
🐖 Duroc Pork Chops
🍤 Jumbo Shrimp
🦪 U10 Sea Scallops
🍔 Premium Ground Beef
🍗 Free-Range Chicken Breasts
& more!

🎁 PLUS — Our Gift Card Special is Back!
Purchase $100 in gift cards and receive a complimentary $20 gift card on us!

Whether you’re treating Dad to a steakhouse-quality dinner at home or giving the gift of a future night out, we’ve got you covered.

🛒 To order from the Butcher Shoppe, visit our website, click “Order Online,” and select “Butcher Shop.”

📍 Premium ingredients. Exceptional quality. The perfect Father’s Day combination.

06/09/2026

🔥 QUITTIN’ TIME FEATURE OF THE WEEK 🔥

This week we’re bringing a taste of Havana to Downtown Oxford with our brand-new Cuban Mojo Eggroll!

Packed with tender mojo-marinated shredded pork, angel hair cabbage, carrots, and crisp water chestnuts, then hand-rolled and fried until perfectly golden and crunchy. Each order is served with a sweet and tangy pineapple sweet chili sauce that takes every bite to the next level.

The crispy exterior, the savory citrus-kissed pork, and the bright tropical dipping sauce create the perfect balance of flavor and texture. It’s familiar, unique, and exactly the kind of bite that makes Quittin’ Time worth the wait.

As always, quantities are limited and when they’re gone, they’re gone.

And don’t forget… our mystery surprise offering is back this week. You’ll have to stop by to find out what it is, but trust us—it’s worth the trip.

📍 Verdigris at Oxford Oaks Distillery

Grab a friend, clock out early, and make Verdigris your Quittin’ Time destination this week.

06/08/2026

🌿 Verdigris, the place for your lunch plans this week! 🌿

Looking for the best lunch in the area this week? Join us at Verdigris and discover why guests keep coming back for fresh ingredients, scratch-made dishes, and flavors you won’t find anywhere else.

📍 Lunch
Wednesday–Friday | 11 AM–3 PM

📍 Dinner
Wednesday–Saturday | 4 PM–10 PM

📍 Brunch
Sunday | 11 AM–2PM

One of the newest additions to our dinner menu is already turning heads—our Hatch Chile Guacamole. Made fresh with ripe avocados, cilantro, tomato, and onion, then elevated with the subtle smoky depth of Hatch chiles. Served alongside our signature tallow-fried tortilla chips, it’s the perfect way to start your dining experience.

Whether you’re joining us for a quick lunch, date night, or Sunday brunch, let us show you what makes Verdigris one of the most talked-about dining destinations in the area.

📞 Reservations encouraged for dinner.
🚶 Walk-ins always welcome.
📍 Located inside the beautiful Oxford Oaks Distillery.

06/06/2026

🤠🎶 TONIGHT: LATE NIGHT H***Y TONK! 🎶🤠

Grab your boots, your hat, and your crew because we’re bringing the h***y tonk vibes upstairs tonight!

⭐ Come dressed in your best country gear
🍺 Beer Buckets
👢 Cowboy Boot Shots
🥃 Drink Specials All Night
🍔 Late Night Menu
🎤 Karaoke
🎶 Music & Dancing

Doors open at 10:00 PM upstairs. No cover charge—just great music, cold drinks, and a whole lot of fun!

Who’s ready to kick up some dust with us tonight? 🤠🍻

06/03/2026

🥜🍫 June Cheesecake of the Month at Verdigris: Peanut Butter Oreo 🍫🥜

Some flavor combinations never go out of style, and this month’s cheesecake is proof.

Our Peanut Butter Oreo Cheesecake starts with a rich, creamy peanut butter cheesecake filling layered over a buttery crushed Oreo cookie crust. We finish it with a silky chocolate ganache and a cloud of fresh whipped cream for the perfect balance of chocolate and peanut butter in every bite.

Decadent, indulgent, and absolutely unforgettable, this is the kind of dessert that turns “just one bite” into an empty plate.

Available all month long, but only while supplies last. Trust us—this is one cheesecake you don’t want to hear about after it’s gone.

📍 Join us for lunch, dinner, or Sunday brunch and treat yourself to the sweetest part of June.

Tag the peanut butter lover in your life and let them know dessert plans are officially handled. 🍰

06/02/2026

🍽️ Quittin Time is back this week, and we’re bringing the crunch.

This week’s feature is our Free Range Chicken Katsu Slider — a tallow-fried, panko-crusted free-range chicken cutlet cooked until perfectly golden and crispy. We top it with a sweet-and-spicy Sriracha Ginger Katsu Don sauce and serve it over a refreshing Asian slaw made with Napa cabbage, bean sprouts, carrots, and crisp Asian pears. All tucked into a grilled potato slider bun that soaks up every bit of flavor.

What makes this week even more special? This feature was created by one of our own culinary team members, Martin Ramirez, a proud graduate of the Vance-Granville Community College Culinary Arts Program. Martin has brought his passion, creativity, and attention to detail to this week’s Quittin Time offering, and we couldn’t be more excited to share it with you.

The contrast of crunchy, juicy, sweet, spicy, and tangy makes this one of those bites that keeps you coming back for another.

As always, quantities are limited, and once they’re gone, they’re gone.

And don’t forget… our mystery off-menu item returns this week too. The only way to find out what it is? Stop by and see us.

📍 Verdigris at Oxford Oaks Distillery
⏰ Quittin Time starts this week — make us your first stop.

06/01/2026

🍔 This Week at Verdigris — Come Hungry.

If you haven’t joined us for lunch lately, this is your sign.

Our burger isn’t pulled from a box, frozen, or pre-formed. Every burger starts with house-ground Prime Filet Mignon and Prime Ribeye trimmings, ground in-house and cooked fresh to order. The result is a burger that is incredibly juicy, packed with rich beef flavor, and unlike anything you’ll find at a typical restaurant.

Then comes the best part — you build it your way. Pile it high with your favorite toppings and create the burger you’ve always wished existed. Whether you’re a purist who loves a perfectly cooked burger and cheese or someone who believes more toppings are always better, this burger is designed to be exactly what you want it to be.

One bite and you’ll understand why guests keep coming back for it.

⏰ Hours of Operation This Week

🍽️ Lunch
Wednesday–Friday | 11 AM–3 PM

🥩 Dinner
Wednesday–Saturday | 4 PM–10 PM

🥂 Brunch
Sunday | 11 AM–2PM

❌ Closed Monday & Tuesday

Whether you’re stopping in for a quick lunch, a date night dinner, or Sunday brunch, our team is ready to make your visit memorable.

Tag the person who owes you lunch and tell us: What toppings make the perfect burger?

🍔🔥

05/29/2026

✨ IT’S BACK — AND IT’S WEEKEND ONLY. ✨ 🇮🇹

You asked. You messaged. You kept bringing it up.
So we’re bringing it back the way it deserves to be done…

Free Range Chicken Parmigiana — FEATURE THIS WEEKEND ONLY

A golden, crispy Italian-breaded free range chicken cutlet, blanketed in our slow-simmered San Marzano marinara (rich, sweet, and bright), finished with fresh basil and a snowfall of aged pecorino.

And then… we lay it over fresh angel hair pasta so every twirl picks up that sauce, that cheese, and all that comfort.

This is the kind of dish that makes the table go quiet for a second.
Weekend-only means when it’s gone, it’s gone.

📲 Reservations strongly recommended — especially if you want to guarantee you get it.

Tell us in the comments: Are you team extra marinara or team extra cheese? 👇🔥

05/28/2026

We’re growing our team and looking to hire for several positions at the restaurant — especially experienced bartenders!

If you thrive in a fast-paced environment, love hospitality, and enjoy creating a great guest experience, we’d love to meet you. Competitive pay, great atmosphere, and an amazing team to work alongside.

Link to apply will be in the comments below! Bartenders can email Amanda directly at [email protected].

Come be part of something special!

05/27/2026

Cool, crisp, and perfectly refreshing — meet the Key Lime Cooler at Verdigris Restaurant inside Oxford Oaks Distillery.

A smooth citrus-forward cocktail with bright key lime flavor and the perfect chill for summer evenings on the patio. 🍸✨

Available this week only — come sip with us in downtown Oxford.

Address

127 College Street
Oxford, NC
27565

Opening Hours

Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	4pm - 10pm
Sunday	11am - 3pm

Website

http://www.verdigrisnc.com/

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