08/27/2026
🔥 DINNER AT THE CELLAR IS SHOWING OFF THIS WEEK. 🔥
And frankly, we’re here for it.
🥩 Béarnaise Strip Steak — 12 oz. New York strip, charbroiled to your liking and finished with classic béarnaise. $46
🍷 Pork Saltimbocca — pork loin rolled with prosciutto & fresh sage, pan-seared and finished with a delicate white w**e pan sauce. $30
🌿 Pesto Polenta Cakes — golden, crispy, topped with tangy goat cheese & homemade tomato jam. Add chicken, shrimp, salmon, filet mignon or portobello if you’re feeling extra. $14
🥔 Fried Potato Wedges loaded with avocado crema, bacon, Cotija & cilantro. $14
🦪 A Dozen Steamers with drawn butter. Because sometimes dinner should just start with a dozen clams. $18
🍸 FROM THE BAR:
Mezcal After Dark — Vida Mezcal, blood orange liqueur, sweet vermouth, orange bitters, muddled orange & Luxardo cherries. $15
And YES, we saved room for dessert:
🍫 Raspberry Chocolate Cake with White Chocolate Mousse
🍪 Oreo Cheesecake
This is your sign to skip cooking and come hungry. 😏
Dinner is on at The Cellar Restaurant & Lounge
📍 196 Front Street, Owego
📞 607-687-2016
Steak. Cocktails. Dessert. No bad decisions here. 🥂