04/14/2026
TAKE ME TO YOUR FOOD COURT
4/19, 11am - 6pm
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this Sunday we’re celebrating 420 (a day early since, y’know, Mondays are the worst 🤮) with some of your favorite food court staples, many beer releases, and a whole 420 themed market by our buds
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food deets:
🌯 brekky burrito - bacon, scrambled egg, hash brown, cheddar, jalapeño pico and crema. served w/ side house hot sauce
🥡 bourbon chicken lo mein. FREE SAMPLES periodically throughout the day
🍗 sideward-fil-a - pickle brined & fried chicken thigh & pickles on a bun, served with waffle fries & Sideward sauce
🍕 sideward pizza kitchen - supreme, buffalo chicken or spicy Hawaiian pie
🥨 aunt mandy’s pretzel bites - choice of sweet (cinnamon sugar coated w/ sweet cream dipping sauce) or savory (salted w/ beer cheese dipping sauce)
🍩 giant ooey gooey cinnamon roll. how is there no cinnamon roll emoji??
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quadruple can drop:
🛢️ brain oil - triple IPA. this is a fun one! we are proudly a part of Yakima Chief Hops’ hop innovation initiative, FWD, which grants us access to the newest, not-yet-commercialized varietals. brain oil utilizes one of these such hops, HBC 1176, and it was grown at one of the hop farms we visited last harvest! brewed with Citra & Idaho 7, dry hopped with HBC 1176, Citra, Nectaron & Galaxy. 10% ABV
🫐 high volume: blue ice - the newest edition of our gluten-free fruited sours, made with buttloads of blueberries, black currant, blue raspberry, marshmallow, vanilla and oat milk. dairy and gluten free. 6% ABV
🐺 hour of wolves - English style barleywine 10% ABV
🗡️ dagger - dry hopped oat lager. crisp bready malt sweetness with a slightly floral, fruity aroma 4.9% ABV
*all available on draft to enjoy here & in 4pks to take home
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shop, sip, and stave off the munchies with us