What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 2pm - 9pm

Digress Wine, 1215 Edgewater Drive, Orlando, FL (2026)

04/22/2026

On a very special episode of The Curious Oyster…

The Curious Oyster & Digress Wine are teaming up to offer you a ridiculously great deal with one of our favorite popups!

We’re taking an oyster tour up the East Coast with classic wine pairings, and you are invited!

Mike will be plating up a dozen of the most gorgeous bivalves, split between three of the tastiest and most revered farms on the coast. This is where it gets fun. What you get -

- Caviar bump amuse

- 12 oysters, 4 each from 3 farms

- 4x straight raw oysters

- 4x black garlic almond cream, caviar & dill oysters

- 4x avocado strawberry salsa, black lime oysters

- 3 classic oyster friendly wines paired

- Add an extra wine pairing for $15

We’ll see y’all there, grab your tix through the link in our bio!

04/22/2026

LINK IN BIO!

From the appendage inspired and endlessly intriguing region of the Finger Lakes, we welcome our friend Rick Rainey of Forge Cellars back to Digress for another round of Forge Oyster Cult!

We have a couple of go-to Finger Lakes producers that we love, and Forge is one of em. Born of a partnership between Rick and Louis Barruol, a 14th generation winemaker based in the Rhone Valley, this project is old world meets new in the most extreme example. You may be familiar with this storied winery - Chateau de Saint Cosme, as well as the partnership Barruol Lynch with legendary importer Kermit Lynch. Rick came from a slightly different world, leaving his native Florida for Pennsylvania, and a subsequent career on the import/distribution side of things, namely working for the long respected Winebow. Through numerous trips to the old world, a friendship with Louis was forged, and eventually the notion of exploring a partnership in the Finger Lakes was discussed as a real option.

Louis was insistent upon exploring strictly cool climates, where nuance shines, acidity and structure are naturally built in the vineyards, and achieving ripeness detracts nothing from the delicate complexities that are found in a bottle of Forge. Where they venture into mad scientist territory is with the sheer number of single vineyard bottlings produced each year. Seriously…who releases 13 different single vineyard Rieslings? These, coupled with 3-6 single vineyard Chardonnays and reds, offer some real insight into their commitment to showcasing the subtleties of each unique site.

This is precisely what we love about em, and precisely why you want to be here to meet the man himself and receive the best masterclass in Riesling and oysters around. Our buddy Mike from the Curious Oyster will be slingin the bivalves, we can’t get enough of those things. This is going to fill up quickly, don’t sleep on tickets! See y’all there.

04/22/2026

LINK IN BIO!

From the appendage inspired and endlessly intriguing region of the Finger Lakes, we welcome our friend Rick Rainey of Forge Cellars back to Digress for another round of Forge Oyster Cult!

We have a couple of go-to Finger Lakes producers that we love, and Forge is one of em. Born of a partnership between Rick and Louis Barruol, a 14th generation winemaker based in the Rhone Valley, this project is old world meets new in the most extreme example. You may be familiar with this storied winery - Chateau de Saint Cosme, as well as the partnership Barruol Lynch with legendary importer Kermit Lynch. Rick came from a slightly different world, leaving his native Florida for Pennsylvania, and a subsequent career on the import/distribution side of things, namely working for the long respected Winebow. Through numerous trips to the old world, a friendship with Louis was forged, and eventually the notion of exploring a partnership in the Finger Lakes was discussed as a real option.

Louis was insistent upon exploring strictly cool climates, where nuance shines, acidity and structure are naturally built in the vineyards, and achieving ripeness detracts nothing from the delicate complexities that are found in a bottle of Forge. Where they venture into mad scientist territory is with the sheer number of single vineyard bottlings produced each year. Seriously…who releases 13 different single vineyard Rieslings? These, coupled with 3-6 single vineyard Chardonnays and reds, offer some real insight into their commitment to showcasing the subtleties of each unique site.

This is precisely what we love about em, and precisely why you want to be here to meet the man himself and receive the best masterclass in Riesling and oysters around. Our buddy Mike from the Curious Oyster will be slingin the bivalves, we can’t get enough of those things. This is going to fill up quickly, don’t sleep on tickets! See y’all there.

04/05/2026

See y'all tomorrow!

04/02/2026

It’s time again! Come on down, come early, get some great deals! In our tireless efforts to ensure that you, dear customer, are well prepared for each and every family gathering, we’re offering 20% off everything in the store, Friday only!

We’ll see y’all here

03/30/2026

We have a new guest food truck! Put these dates on your schedule and come enjoy the yummy menu from our pals .orlando !
We’re always excited to help pair wine or beer with your meals. Cya soon!!

03/19/2026

Had a blast last night with our homie Giulio Rossello of , he never fails to bring the party!

If you missed out, fear not! You can still get a taste - Rossello Barbera is on by the glass and it's just singing! 🎶

03/18/2026

Women of the vines ~ Monthly Lineup
Three bottles, three stories
From crisp Loire whites to sun-soaked Sicilian reds and classic Rhône depth, this lineup is all about contrast, character, and a little adventure in every glass.

03/18/2026

We at Digress are a small team of close knit friends not just colleagues. We are always welcoming and have fun at our job. Come raise a glass or underberg with us!
Cheers 🥂

03/16/2026

It’s time once again to welcome back our good friend Giulio Rossello from Rossello Vini in Piedmont! For 126 years, Rossello has been operating as a family owned winery in Cortemilia, Piedmont. We couldn’t ask for a more kind, genuine and wildly knowledgable fella to guide us through a century of Rosello - the challenges, the traditions, and the vision to offer up incredible wines that showcase a sense of place, all for a fantastic value!

This is a casual tasting in the cellar - grab a chair if you’d like, but this is NOT a seated event. Just a good ol fashioned hangout with our buddy Giulio.

Just $20 per person! Wowee!

https://order.toasttab.com/online/digress-wine-bar-1215-edgewater-drive

03/04/2026

Link in bio!

Grab your tickets and roll on over to Digress on Thursday, March 5th for an exciting tasting with a brand new producer for us, Calluna Vineyards! We’re showcasing 5 wines this evening, presented by ambassador Erin Mosier. This one is a steal, friends, see you there!

Calluna Vineyards is a small, estate-driven winery based in the Chalk Hill area of Sonoma County. It was founded in the early 2000s by David Jeffrey, who left a corporate career on the East Coast to pursue formal studies in viticulture and enology before apprenticing in Bordeaux. That formative time in France shaped his philosophy: thoughtful farming, balanced blends, and wines built with structure and longevity in mind. In 2005, Jeffrey planted the estate’s first vineyards, focusing on Bordeaux varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, and later expanding into Sauvignon Blanc and Sémillon.

The name “Calluna” comes from the botanical term for heather, a resilient flowering plant, and a fitting symbol for a hillside estate built from the ground up with intention and patience. Today, Calluna produces limited quantities of predominantly Bordeaux-inspired wines that balance California ripeness with classical restraint. The style is polished but not overdone by any means, structured yet approachable - wines that show both precision and character, making a compelling argument for your presence! Just $25!

2023 Calluna Vineyard Estate Blanc, Chalk Hill

2021 Calluna Vineyard CVC, Chalk Hill

2022 Calluna Vineyard Aux Raynauds Merlot, Chalk Hill

2014 Calluna Vineyard Estate Cabernet Sauvignon, Chalk Hill

2019 Calluna Vineyard Estate Cabernet Sauvignon, Chalk Hill

03/02/2026

Digress is where the day slows down and the glass fills up.
A cozy spot for crisp whites, crushable reds, and bubbles that turn a regular night into something worth lingering over.

Pull up a seat at the bar, ask questions, try something new, and stay awhile. That’s kind of the point.

Check in for our weekly food truck pop ups and events!

Digress Wine

04/22/2026

04/22/2026

04/22/2026

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Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	2pm - 9pm