09/12/2026
Brunch Feature:
Cold cut Grilled cheese
Soppressata Salami & prosciutto with Iberico cheese, fried egg & arugula tossed in truffle oil on a buttery Texas toast
New American restaurant featuring hand crafted food, cocktails, wine and craft beer. Executive Chef: Maelo Cotto
Restaurant Manager: Hannah Brestel
(1069)
101 S. Eola Drive
Orlando, FL
32801
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 10:30am - 3:30pm |
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