Forked on Main

05/11/2026

After an incredible journey, it’s time for one final toast. ❤️

Join us Saturday, May 16th from 5–9 PM for our Farewell Celebration as we close our red door for the last time.

We’ll be celebrating the memories, the meals, the laughter, and every guest who made Forked on Main what it has been. Enjoy complimentary charcuterie, drinks available for purchase, and live music with John Sweet as we raise a glass to the end of this chapter.

Thank you for your support, your loyalty, and for letting us be a part of your lives. We hope you’ll join us for one last evening together.

✨ Saturday, May 16th
✨ 5–9 PM
✨ Complimentary Charcuterie
✨ Live Music with John Sweet

Let’s make it a night to remember. ❤️

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05/08/2026

04/23/2026

Lunch plans = handled. 🍴✨

Join us at Forked on Main Thursday–Saturday from 11am–3:30pm for a midday reset that actually hits. Fresh, seasonal dishes, scratch-made everything, and just enough time to sneak away and treat yourself (or your favorite lunch date).

Whether you’re popping in between errands or lingering over a glass of wine, we’ve got your table ready.

See you for lunch. 🥂

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04/22/2026

Skip the cooking, bring the whole family, and let us take care of Mom 💐

Our Mother’s Day Brunch is back with three delicious courses and cocktails she’ll love (and deserve 😉).

🗓 May 10th | 10am–3pm

04/19/2026

04/16/2026

It’s almost cocktail-O’Clock aka HAPPY HOUR & $2 oysters!

See everyone at 4pm 🦪🍸

04/13/2026

Wednesdays at Forked = your midweek plans, handled. 🍔🍸

Burgers & Brews
$20 → Our Forked Cheddar Burger + your choice of beer or a glass of wine

Girl Dinner (because sometimes that is the plan)
$25 → Crispy Brussels, truffle parm fries + a martini or glass of wine

Available every Wednesday from 4pm–9pm in our dining room + bar/lounge.

And trust us… you’re going to want to save room. Finish it all off with our Lemon Blueberry Cheesecake 🍋🫐

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04/07/2026

She’s here 🎀

Our newest (and tiniest) addition, Charlotte JoLynn, made her debut on 4/3/26—and let’s just say she’s already running the show.

While I’m soaking in all the newborn snuggles, our amazing team is holding things down at Forked on Main with regular hours, the same scratch-made dishes you love, and plenty of reasons to come see us.

We can’t wait to welcome you in soon—until then, I’ll be over here perfecting my newest role (with maybe a side of menu brainstorming 😉).

04/04/2026

LAST CALL for Easter Brunch reservations... Hop to it 🐇

See you tomorrow and we hope have a wonderful Easter Sunday! 🌷

04/01/2026

Sip, Hop, Enjoy!🌷
Join us for Easter Brunch, Sunday 10am-3pm.
We're egg-cited to serve you.

Don't forget to reserve your table 🍴