Up Cellar

10/20/2026

Inspired by the nostalgic flavors of a caramel apple, Chef Nick set out to reimagine that sweet-and-savory combination in a way only he could.

Originally created for our most recent w**e dinner, this duck dish was too good to make just once. Take a peek behind the scenes as the finishing touches come together, then join us upstairs to experience it for yourself. 🍷

DUCK BREAST (GF) // Maple Leaf Farms duck, roasted carrot, spiced caramel, pickled tomatillo, hazelnut

10/19/2026

Our Albert Bichot W**e Dinner is officially SOLD OUT! 🍷 If you missed your chance to join us, don’t worry— we have another opportunity to discover exceptional w**es before the holiday season begins!

Introducing The Holiday W**e Passport ✈️
On Thursday, November 19th, we’re inviting you to travel the world, one glass at a time. Explore thoughtfully curated w**es from celebrated regions across the globe, all from the comfort of your seat at Up Cellar.

And the best part? Every w**e you fall in love with will be available to purchase at retail pricing, with exclusive discounts when you stock up! Mix and match your favorites to build the perfect collection for holiday hosting, gifting, or simply enjoying at home.

Tickets are available through OpenTable or at the link in our bio. Reserve your seat today and let the journey begin! 🥂

10/18/2026

Before a dish ever reaches your table, it exists as an idea. A memory, a feeling, a spark of inspiration that turns into something entirely new. In Chef Nick’s mind, the possibilities are endless. In our kitchen, those ideas come to life. And at your table, they become an experience all your own.

Come see what we’ve been dreaming up. 🍽️

PESTO RIGATONI // rigatoni pasta, marcona almond pesto, heirloom tomato, parmesan
CRISPY DELICATA SQUASH // fried delicata squash rings, house ranch dip, apple c***r chutney
POTATO PUFFS // calabrian chili, cheddar, queso fresco

10/15/2026

🚨 New Menu Item Alert 🚨

Meet our Crispy Delicata Squash, Chef Nick’s personal take on a classic favorite, reimagined for the season. Golden, crispy, and perfect for sharing (or not!) It’s proof that even the simplest comforts can get a creative twist. Now on the menu at Up Cellar! Reservations available on OpenTable or at the link in our bio 🔗

10/14/2026

We’re shaking up something new at Up Cellar. 🍸 Our latest cocktail lineup officially hits the menu today bringing fresh flavors of the season. Join us for dinner tonight and let us pour you something worth savoring.

PUMPKIN SPICE UP YOUR LIFE // vanilla vodka, licor 43, orgeat, pumpkin spice simple, saline, vanilla cold foam
APPLE BOTTOM DREAMS // mezcal or bourbon, applejack, spiced pear liqueur, maple syrup, orange bitters
GINGER IN A BOTTLE // tequila, lime juice, ginger liqueur, pear nectar
SHE REMINDS ME OF A WEST SIDE STORY // apple c***r, pear nectar, maple syrup, pinor noir

10/14/2026

10/12/2026

Our October Cocktail Class with Gordon 'Professor' Strain is officially open for reservations! Join us Tuesday, October 20th for an evening of hands-on cocktail crafting, a few snacks provided by our culinary team, and the kind of night that’s even better with a drink in hand. 🍸

🎟️ Tickets are on sale now. Visit OpenTable or the link in our bio to secure your spot today!

10/10/2026

An evening in Burgundy awaits. 🍷✨

Tickets are officially on sale for our next w**e dinner, featuring the celebrated w**es of Albert Bichot. Join us December 9th for an elegant, coursed dining experience thoughtfully crafted by Executive Chef Nicholas Murray, with each dish designed to complement the beauty and character of Burgundy’s renowned w**es.

Secure your seat before it’s too late! Available on OpenTable or at the link in our bio. 🥂

10/09/2026

Chef Nick’s latest special at Up Cellar takes an Indiana classic and reimagines it into a dish you won’t want to miss. Pork Milanese // crispy Heritage Berkshire Pork secreto, arugula, heirloom tomatoes, pesto, gruyère, harissa aioli.

Thoughtfully composed, full of flavor, and anything but ordinary. Come see what Chef’s cooking!

10/08/2026

What starts as an idea takes shape in our kitchen—a dish that gets tested, tweaked, plated, and perfected before making its way to exactly where it belongs: your table. ✨

Our Liquid Nutella is one worth saving room for. Warm, decadently melted nutella paired with house-made vanilla gelato and a crisp hazelnut finish. From Nick’s imagination to your last bite.