06/12/2026
Scallops are back on the menu this week! Add ‘em to the Tijuana Caesar or grab a couple of catch 🌮
🐟 Catch of the Day: pan seared scallops, avocado slaw, chili remoulade, pico de gallo, cilantro
🍄🟫 Rotating Veggie: grilled portabello, steamed bun, Japanese pickled cucumber, hickory smoked pepper and avocado sauce, sesame, scallion
🥑 Fuesta Guac: our classic guacamole topped with crumbled feta, cucumber, and za’atar seasoning