Año Del Gallo

Año Del Gallo We have a unique focus on tequila, mezcal and agave based cocktails.
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Food hours: Thurs,Fri 4pm-8:30pm, Sat: 11-8:30 Sun: 11-5 (dine-in only)

"Year of the Rooster" We are a small locally owned bar Next to Starved Rock State Park.

Red Snapper from the Gulf, Spring Vegetables (white asparagus, snap peas, cipollini onions), Sauce made from the Snapper...
03/20/2026

Red Snapper from the Gulf, Spring Vegetables (white asparagus, snap peas, cipollini onions), Sauce made from the Snapper Bones, Lobster Shells and Black Garlic, Chive Oil and
Pea Shoots. Available this weekend, but we have a tendency to sell out of specials 🤷🏽‍♂️😘!

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Couple new Spring dishes for y’all. Charred Carrots with Vadouvan Whipped Ricotta, Fermented Chili Butter, Honey and Ch...
03/14/2026

Couple new Spring dishes for y’all.

Charred Carrots with Vadouvan Whipped Ricotta, Fermented Chili Butter, Honey and Chervil.

Salt Roasted Beets with Burrata Cheese, Citrus Vinaigrette, House Chili Oil, Sesame Tuile.

Had a run on the beets last night so we only have 5 orders for this Saturday!!!!

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Got some balls for the menu!Bottom Right: Lamb and Pork Meatballs with Dijon and Dill…. Oh and a little Sardine is adde...
03/13/2026

Got some balls for the menu!

Bottom Right: Lamb and Pork Meatballs with Dijon and Dill…. Oh and a little Sardine is added to put them over the top. Served with Sauce Dijon and a little more dill!

Middle Left: Mushroom Aracini with Pecorino and Soubise Sauce (basically a French Onion Bechamel).

Top: This is an Irish Coffee Doughnut that we are doing for brunch this weekend. Stuffed with a Jamison Cream filling and Coffee Glaze!!!

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Every once in awhile we bring in some Blue Fin Tuna as it is the King of all fish served raw. We received a beautiful c...
03/12/2026

Every once in awhile we bring in some Blue Fin Tuna as it is the King of all fish served raw. We received a beautiful cut of Chutoro (medium fatty), it’s my favorite section of the tuna, perfect balance of lean Akami and Fatty Otoro. We serve it with an aioli made from the Otoro, Bonito and Japanese Soy and cover it in freshly grated Horseradish and a slight dusting of Japanese Sancho and reduced Barley Vinegar. Here till it sells out!

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Nearing the end of the season for fresh Winter Truffles from Southern Europe!!! If you haven’t tried real truffles Año ...
03/11/2026

Nearing the end of the season for fresh Winter Truffles from Southern Europe!!! If you haven’t tried real truffles Año del Gallo is the place to get them!

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Reminder that we are closed for our pairing dinner with PM Spirits tonight! Everyone wish Ben a happy birthday!!!
03/05/2026

Reminder that we are closed for our pairing dinner with PM Spirits tonight!

Everyone wish Ben a happy birthday!!!

Remember we are closed for a private pairing dinner Thursday the 5th.However, 2025 Winter Blend has dropped and we were ...
03/05/2026

Remember we are closed for a private pairing dinner Thursday the 5th.

However, 2025 Winter Blend has dropped and we were lucky to get a couple! So come try it Friday!!!

Tequila Fortaleza

We still have a few spots left for this upcoming Thursday’s pairing dinner!!! 5 courses and pairings with each course, h...
03/02/2026

We still have a few spots left for this upcoming Thursday’s pairing dinner!!! 5 courses and pairings with each course, hosted by PM Spirits!
It’s coming up quick so get in while ya can!

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This nice weather put us in a great mood so we thought a Paloma special would match our energy. $7 Palomas from 3-7pm to...
02/27/2026

This nice weather put us in a great mood so we thought a Paloma special would match our energy. $7 Palomas from 3-7pm today!!!!

Thursday March 5 2026 will be our next pairing dinner, hosted by David D**g of PM Spirits LLC! Featuring Cinco Sentidos ...
02/27/2026

Thursday March 5 2026 will be our next pairing dinner, hosted by David D**g of PM Spirits LLC! Featuring Cinco Sentidos and Neta, the menu will focus on Southern Mexican cuisine, using many of the moles and flavors that Oaxaca is known for.

Your ticket includes the 5 dinner courses as well as cocktail and spirit pairings per course. Doors open at 5pm for cocktail hour and dinner will start at 6pm. This is a private ticketed event and the tickets are going very quickly so get them now!

Oh yeah it’s also Ben’s birthday!

02/27/2026

Cacio e Pepe with fresh Black Winter Truffles only at Año del Gallo!!! House made Fettuccine pasta with a Parmesan, Pecorino, Pepper and Butter sauce (no cream!) served with a generous shaving of fresh Winter Truffles from France!!!

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Get your reservations for March 5th!!! We are having a tasting menu featuring the flavors of southern Mexico and Oaxaca...
02/23/2026

Get your reservations for March 5th!!! We are having a tasting menu featuring the flavors of southern Mexico and Oaxaca!!! This will be a ticketed menu and you must have a reservation, we will be featuring cocktails and samples from Cinco Sentidos, Neta Mezcal and PM Spirits!!! We are super excited about this one and it is also Ben's birthday though he's not one for celebrations. We will post a Venmo link today with some additional information, only 40 seats available so act fast!!!

Tickets will be $100 a seat, gratuity included in the ticket price! Link to venmo below:
https://www.venmo.com/u/delgallo2021

(menu subject to be altered based on item availability)

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Address

799 E St. Route 71
Oglesby, IL
61348

Opening Hours

Thursday 11am - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 5pm

Telephone

+17792131436

Website

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