06/04/2026
Thursday marks the launch of our chef's tasting menu, and we invite you to indulge in a culinary journey. Our staff is dedicated to providing an authentic dining experience that showcases their skills.
Meet Brittany, a key member of our team who has been instrumental in developing our menu. Her passion for quality is evident in every detail, from the Wellington to the fish tuile. Brittany's commitment to excellence has earned her a prominent role in our kitchen. Brittany was chefs very first hire!
So, meet meet Britt. A Dirona award winner!