08/06/2026
These are the dishes most Thai restaurants won’t serve you. 🌶️
Gang Tai Pla — A curry made from fermented fish. Yes, you read that right. It’s funky, it’s fiery, and it’s the soul of Southern Thailand. This is what fishermen’s families have been cooking for generations along the coast. The depth of flavor is unlike anything else — salty, spicy, earthy, and completely unapologetic. You won’t find this on most menus in the Bay Area. Or anywhere in the US.
Krua King — A dry curry stir-fry with fresh green peppercorns, long beans, red chilies, and a paste that’s been pounded by hand. It’s bold, aromatic, and hits every corner of your palate. In Southern Thailand, this is everything. Here, it’s a rare find.
These dishes come from a place where the food doesn’t apologize for being intense. It’s loud. It’s complex. And it’s exactly what we were built to share with you.
Come taste the south 💜
📍 6118 Medau Pl, Oakland
MICHELIN Guide (official)