Brewlihan Mead Company

Brewlihan Mead Company Fermenting the worlds highest quality mead, cider, and fruit wine. Come try a flight!

Brewlifornia - Collaborator Level Release!Wild Blueberry & Golden Kiwi Mead with Avocado Blossom Honey and Tangie Terpen...
09/11/2026

Brewlifornia - Collaborator Level Release!

Wild Blueberry & Golden Kiwi Mead with Avocado Blossom Honey and Tangie Terpenes

Bold blueberry, delicate kiwi and a robust varietal of honey combine for a super smooth drinking experience.

Sarah, the designer of this batch has been a member since our inception - and wanted to utilize ingredients from her home state of California. Since she, and her state of California show us so much love, we couldn’t help but say yes!

Fair warning, the terpenes on this one are loud! Open a bottle, and people may ask you to pass it to them! Don’t worry, terpenes only add flavor and aroma enhancements, without any psychoactive side effects.

We’ll be pouring Brewlifornia while supplies last starting at open today! Enter the random drawing on Oznr anytime between now and Wednesday at 5pm for a chance to purchase this super limited batch. Winners will be notified on 9/16!

Good luck everyone!

08/28/2026

Bee Hive Update!

Three weeks under Queen Victoria’s rule and things are buzzing! Today I spend some time talking about Guard Bees and their role in the hive.

Let’s start your Friday off right…join us as we release preview pours of our newest Collaborator Level release! We’ve go...
08/28/2026

Let’s start your Friday off right…join us as we release preview pours of our newest Collaborator Level release! We’ve got just a few bottles to share and when they are gone, they’re gone.

Splitting Atoms - Strawberry Mead with Caramelized Banana, Tahitian Vanilla Beans, Vanilla Custard, and Roasted Peanuts

Yes, it’s as delicious as it sounds. Vibrnat Strawberry leads the way while Vanilla Custard and Caramelized Banana flavors are synergistic - resulting in this pillowy mouthfeel with enough peanut to pull things into balance.

Collaborator Level batches are developed by our members and are usually our most highly sought after concepts. Big thanks to Steve S for encouraging us to try some new things and push our comfort level. Check out our story to see some behind the scenes creating this one!

Great news for everyone who can’t come by the tasting room - we have 40 bottles that will be available. Jump on over to Oznr and enter anytime until Wednesday at 5pm! Winners will be announced at 6EDT on Sept 2!

Now I Am Become Death - 12% - Watermelon mead with lime and toasted coconutKevin took the drivers seat in this Collabora...
08/21/2026

Now I Am Become Death - 12% - Watermelon mead with lime and toasted coconut

Kevin took the drivers seat in this Collaborator Level batch. Our team turned his vision into reality! This one might be the most coconut that we’ve ever used in a batch yet.

We’ll start with the bad news - Kevin’s sharing the majority of this nano-batch with his buddies around the world. BUT, we were able to hold a few bottles for our tasting room this weekend. Come try it out!

If you’re local, make sure to stop by and grab a pour of our newest private batch. Supplies are extremely limited. Unfortunately, bottles will not be available on site for to go purchases. Don’t worry - we have over 20 different to go options besides this one!

Good news for members - you have the ability to enter a random drawing for one of 24 bottles we have available. Check your email for entry details!

Meet “Chill Nye,” our reliable glycol that helps to ensure our tanks stay at the target temperatures during fermentation...
08/12/2026

Meet “Chill Nye,” our reliable glycol that helps to ensure our tanks stay at the target temperatures during fermentation and packaging.

This unit is designed and built in Knoxville, TN by an awesome company called Penguin Chillers. We liked it so much we purchased a second one when we added new tanks.

Today, we’re doing some routine maintenance - cleaning coils and adding some refrigerant. Take care of your equipment so it can take care of you!

08/05/2026

Zesting and juicing some lemons for our first batch of Limoncello Spritz!🍋

Jeff got a little creative with his juice extracting and pulled a triclamp for assistance. 😂

Serum: Orange Soda -5.5%A few of you have been insisting this one was brought back for awhile now. Batch two is giving c...
08/04/2026

Serum: Orange Soda -5.5%

A few of you have been insisting this one was brought back for awhile now. Batch two is giving customer satisfaction vibes.

Oznr - Single Cans and Four Packs today at 5pm EDT

Vinoshipper - same same

Taproom - Friday at open!

SENIORSSSS! Thank you. 🙏Today marks the final day of our fourth year of membership. To say we are appreciative feels lik...
07/31/2026

SENIORSSSS! Thank you. 🙏

Today marks the final day of our fourth year of membership. To say we are appreciative feels like an understatement. From the bottom of our hearts, thank you for your incredible support over the last 365 days.

Masters Year starts tomorrow annnnd, we are at capacity. Between our incredible renewing members and our wait list, we were unable to add any new members. So we chilled and didn’t post. 😢

So, let’s spice things up and add five new public members - now.

Listing is active in Oznr, so don’t hesitate. Once we fill up those spots the listing will be removed!

New Members - you’ll have your welcome email in the email address inbox that is also your Oznr log in tomorrow morning. 🎓

07/30/2026

Introducing…Queen Victoria.

Double Coconut DPV Pie Aged 13 months in an Apple Brandy barrel, then on Toasted / Untoasted Coconut, treated with our  ...
07/25/2026

Double Coconut DPV Pie

Aged 13 months in an Apple Brandy barrel, then on Toasted / Untoasted Coconut, treated with our pie spice blend and a heavy handed dose of Tahitian Vanilla. Decadence. Massive mouthfeel and an absolutely explosive coconut precense.

The crown jewel of our DPV Day celebration will be available to our members at noon today! Pours and two different bottle sizes.

Not a member? If you’re local - come by today from 2-8pm to try this and up to 10 other Pear meads.

Bring some friends and share Sweet treats by the incredible v's cakes cheesecakes and light pear inspired bites from one of the best in the food game, Kaminari Ramen !

We anticipate parking challenges and encourage ride sharing. Overflow lot at Allied is limited but provides an option (across the street).

Come hang out and celebrate the liquid that changed our lives! 🍐

Address

3472 NE 5th Avenue/Unit 1
Oakland Park, FL
33334

Opening Hours

Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

Telephone

+19547908203

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