Osteria Forto

06/05/2026

Tonight’s feature: Wagyu short rib, slow-braised until fork tender, served over creamy leek mashed potatoes with white asparagus and sauce Choron

Some dishes don’t need much introduction. Join us at Osteria Forto this weekend!

06/04/2026

What a night!

Thank you to everyone who joined us for our Brook & Bull Cellars Wine Dinner. Seeing friends old and new gather around the table to enjoy great food, exceptional wine, and even better company is exactly why we love hosting these events.

A heartfelt thank you to Ashley Trout and Brook & Bull Cellars, our team, and each guest who spent the evening with us. We couldn’t have asked for a better night.

Stay tuned for future wine dinners and special events at Osteria Forto.

05/30/2026

Not sure whether you’re in the mood for steak or pasta? We can help with that!

Our pan-seared Wagyu New York strip is served with shallot and horseradish mashed potatoes, heirloom carrots, and a Marsala-porcini mushroom sauce. 🍄‍🟫🍷🥩

Or try our pappardelle with fresh porcini mushrooms, asparagus, truffled sherry cream sauce, Pecorino, and black lumpfish caviar.

Two reasons to make Osteria Forto part of your weekend plans. Reserve your table today!

05/29/2026

Good food brings people together

From family celebrations to corporate gatherings, our Four Seasons Room offers a comfortable space to host your next event.

Need food for a group? Ask about our catering!

Contact us today to start planning

05/22/2026

Fresh pappardelle, truffled sherry cream, spring asparagus, locally sourced fire morels from Tony Tomato himself, and a finish of caviar Join us for Memorial Day weekend at Osteria Forto!

05/19/2026

Have you tried our Vignarola? Based on a classic Roman spring vegetable dish described as “Spring on a plate”, we serve seasonal vegetables over creamy whipped ricotta with mint and a sweet-spicy Calabrian chili hot honey drizzle

05/16/2026

Crab & artichoke stuffed veal chop served with Israeli couscous and finished with a rich cognac green pepper sauce. Come grab dinner with us tonight!

05/13/2026

One of our most requested appetizers for a reason.

Our Arancini are made with Arborio rice, Italian cheeses, beef, bacon, onion, and peas, then flash fried and served over vodka cream tomato sauce. Crispy, creamy, savory — and honestly hard not to order every time.

Perfect for sharing over dinner, happy hour, or a midweek night out. Come see us this week!

Reserve your table at Osteria Forto, a family-owned Italian restaurant in O’Fallon, Missouri. Enjoy fresh, made-to-order pastas, hand-cut seafood, prime steaks, and desserts in a warm, welcoming atmosphere. Book your reservation online today.

05/10/2026

To everyone who spent part of their weekend with us — thank you. Whether you were celebrating, remembering, gathering with family, or simply sharing a meal together, we’re grateful you chose to spend that time with us. 💐 Happy Mother’s Day to all who celebrated with us and we look forward to welcoming you again soon!

05/09/2026

A little sweet, a little heat, and a whole lot of flavor!

Australian Lamb Chops with caponata, Calabrian-spiced sweet potato purée, and black garlic lamb jus — one of those dishes that makes you immediately start planning your next bite.