What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Osteria Forto

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Locally owned Italian restaurant & bar serving regional Italian cuisine, prime steaks, fresh seafood, seasonal cocktails & thoughtfully selected wines.

11/04/2026

A little taste of Sardinia! 🇮🇹

Fregola sarda is a traditional Sardinian pasta, made from semolina and toasted for a distinctive nutty flavor. Chef Mike pairs it with pan-seared, prosciutto-wrapped monkfish, pomodoro e basilico, and a touch of sherry w**e.

Reserve your table today!

11/04/2026

Thank you to everyone who spent Halloween with us at Tales From the Dark! 🎃 And a special thank-you to Bobby & Sherry Norfolk for keeping us captivated between courses.

From the first plate to the last spooky sweet, our team loved putting this evening together. Thank you for being part of it! 🖤

Bobby Norfolk Official norfolksherry

10/31/2026

🎃 Tonight, we’re hosting Tales From the Dark! We’ll be closed for regular dinner service as guests enjoy a five-course dinner and haunting tales with storytellers Bobby and Sherry Norfolk.

Seats are still available! Reserve on OpenTable or call 636-294-1435. Costumes encouraged, but not required!

10/28/2026

👻 BOO-steria Forto is getting ready for Halloween! 🎃

Our Tales From the Dark Halloween dinner is almost here, and we’re revealing all five courses! From roasted bone marrow and red w**e–brined beef tenderloin to our delightfully spooky Grave Expectations Dirt Cake, Chef Mike has put together a menu to die for.

Join us Saturday, October 31, for five courses, haunting local tales with storytellers Bobby & Sherry Norfolk, and a little Halloween mischief.

🎃 Reservations are limited! Reserve your seat today through OpenTable

10/28/2026

Tuscan roots, a Forto touch

Pappardelle’s wide ribbons are a favorite in Tuscany, traditionally paired with hearty meat sauces. Our Wagyu Short Rib Pappardelle brings tender braised Wagyu beef, soffritto, white w**e, and rich short rib jus together with a bright gremolata finish.

Reserve your table today

10/24/2026

A steak worth making plans for. 🥩

Our 24 oz. Prime Porterhouse comes with a bacon-wrapped chive potato cake, chanterelle mushrooms, and Marsala cream sauce.

Saturday dinner is calling - Reserve your table now!

10/21/2026

Things are getting a little spooky at BOO-Steria Forto! 👻🕯️

Join us Halloween night for Tales From the Dark, a five-course dinner accompanied by haunting tales of St. Charles and St. Louis history, legends, and local lore with storytellers Bobby & Sherry Norfolk.

October 31 | Limited seating

Reserve your seats before they disappear! 👻

🔗 Reservations available through OpenTable

10/16/2026

Dinner plans with a side of ghost stories? We’ve got just the thing. 👻🕯️

Join us Saturday, October 31, for Tales From the Dark at Osteria Forto. We’re welcoming acclaimed storytellers Bobby and Sherry Norfolk, who will bring local lore and haunting legends to life throughout the evening as you enjoy a delicious multi-course dinner.

🎃 Costumes are encouraged, but not required!

Saturday, October 31 | 6:30 PM
$125 per person, plus tax and gratuity. Beverages are available for additional purchase.

Seating is limited. Reserve your seats on OpenTable today

10/16/2026

A little patience. A splash of white w**e. A whole lot of flavor. 🍷

Our braised pork shank is slow-cooked in white w**e, served over mascarpone and white corn polenta, then finished with crisped parsnips and a rich pork jus.

A few simple ingredients, rooted in Italian influence, and a dish worth making dinner plans around.

Available now on our fall menu at Osteria Forto. Reserve your table now at osteriaforto.com/visit

10/12/2026

A taste of Milan, right here in O’Fallon. 🇮🇹

Inspired by a classic dish from northern Italy, our Veal Milanese features a golden, crispy veal cutlet topped with fresh arugula salad, julienned apples, and a brown butter vinaigrette.

From Naples to Milan and everywhere in between, our menu celebrates the distinct flavors and culinary traditions of Italy’s many regions.

Explore our fall menu and reserve your table at osteriaforto.com/visit

Address

2509 Highway K
O'Fallon, MO
63368

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+16362941435

Website

http://www.osteriaforto.com/, https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=68ec5fbe-b

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