Westville

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Westville A neighborhood staple serving fresh American food, market veggies, and comfort classics.
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Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.

Meet Giuseppe, the next regular in our Dogs of Westville series 🐾Luigi Maestro & Giuseppe Cipriani family orders Westvil...
10/21/2026

Meet Giuseppe, the next regular in our Dogs of Westville series 🐾

Luigi Maestro & Giuseppe Cipriani family orders Westville every single day from our Manhattan and Brooklyn spots. So when he stopped by Westville UES, he didn’t need a menu. Giuseppe’s order is always the steak, every day. He also gave our new dog bowl its first official review, and judging by the face, it passed.

A regular knows what he likes! 💚

Emily (Emily Anatole), our fall giveaway winner, has been a Westville regular for 15 years and counting (!!) so we asked...
10/19/2026

Emily (Emily Anatole), our fall giveaway winner, has been a Westville regular for 15 years and counting (!!) so we asked her what Westville looks like in her life.

She’s always lived near one of our locations, so we’ve become her neighborhood spot. Her current obsession is the kale salad, which we fully support. At dinner it’s the market plate, where she has to decide which sides make the cut (not an easy job). And when her best friend flies in from LA, they order Westville delivery together. It’s basically tradition.

She also comes in with another best friend and her toddler, and that’s how they met Russell the Brussel on our kids menu. In Emily’s words: “Consider this our official request for Russell merch!”

Request received. Russell’s people will be in touch 👀
Thanks for letting us be part of it, Emily 💚 Read her full story in our October newsletter, link in bio!

Fresh kale, straight to the kitchen
10/09/2026

Fresh kale, straight to the kitchen

Did you catch the September issue of our newsletter?Chef Alejandro is sharing kitchen techniques and the Westville appro...
10/05/2026

Did you catch the September issue of our newsletter?

Chef Alejandro is sharing kitchen techniques and the Westville approach to good food: making the complicated feel simple 🍽️

This month’s lesson: the julienne cut 🔪 Learn Chef’s tip for getting those clean, even slices, then explore the rest of the issue through the link in our bio!! 💚

Meet the new Greek 💚We made a few tweaks to the recipe, come try it out (you’re gonna love it)
10/02/2026

Meet the new Greek 💚

We made a few tweaks to the recipe, come try it out (you’re gonna love it)

09/30/2026

Sounds from the Westville kitchen 🔊

Looks by Dauphinette, lunch by us 💚 backstage for SS27 ✨✨📸
09/28/2026

Looks by Dauphinette, lunch by us 💚 backstage for SS27 ✨✨📸

09/24/2026

Meet Mushan 📸 — Westville team member by day, portrait photographer in his free time. He started college as a stats major, but by junior year realized his heart was somewhere else: behind the lens.

Now, over a decade later, he’s built a freelance photography career rooted in something simple: human connection.

“How can I make this little interaction a good one?”

That’s the mindset Mushan Tony Khan brings to both his 10+ years at Westville and to every portrait he shoots.

📩 Want to book a session or see more of his work? Check out his website in our bio to get in touch! 💌

Whole fish, two forks, you get the idea 💛Our grilled branzino for two comes with garlic-lemon-caper sauce, lentil rice, ...
09/23/2026

Whole fish, two forks, you get the idea 💛

Our grilled branzino for two comes with garlic-lemon-caper sauce, lentil rice, crispy onions & mixed greens.

Get it while you can. Made for sharing, available for dine-in 🍂

💚GIVEAWAY 💚Westville has always been about simple food, fresh vegetables, and feeling at home in your neighborhood. But ...
09/21/2026

💚GIVEAWAY 💚

Westville has always been about simple food, fresh vegetables, and feeling at home in your neighborhood. But what really makes it feel like home is you. The regulars, the first-timers, and everyone who’s ever turned a quick lunch into a long catch-up.

So we want to say thank you. We’re giving one winner a $150 Westville gift card to share with someone they love spending time with, because the best part of any meal is usually the person sitting across from you. The winner will also be featured in our Westville newsletter.

To enter:
• Follow
• Tag the person you’d bring to the table

A friend, family member, partner, neighbor, or your go-to dinner date. Tag someone new in each comment for another entry.

Giveaway closes September 24th at 11:59pm ET. Winner announced September 25th.

We’ll bring the food. You bring your person. 🍽️💚
The fine print (short, we promise): No purchase necessary, just good taste in dinner company. We’ll pick one winner at random and slide into their DMs from . The gift card works at any Westville location. By entering, the winner agrees to a little newsletter fame by name or handle. This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram.

09/18/2026

My average weekend as foodie dad includes the farmers market, brunch at Westville , playing at Clarendon Park, reading books at Barnes and Noble, and grocery shopping at Whole Foods.

Everything is within steps of each other! My son has fun, I get to eat good food, and we’re knocking out errands.

Westville is our go to spot in Arlington. They have fresh vegetables, their mocktails are amazing, they have the best patio, and the food is always delicious!

👍 Pro Tip for a DMV Foodie - the pesto mashed potatoes are my favorite thing on the menu! I didn’t get it this time, though, because I wanted to try some new items.

(hosted)

Address

333 Hudson Street
New York, NY
10013

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+12127761404

Website

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