https://www.facebook.com/203820102822787/

The Chef’s Table

Home
United States
Novi, MI
The Chef’s Table

Directions

A family setting with elevated cuisine, prepared table side. Available only by invitation. Quando sei qui, sei una famiglia. (When you’re here, you’re family.)

08/24/2026

My culinary journey through Italia. (Part 2 of 4).
Veneto
Veneto is in the northeast part of Italy and is most famously known for for it's capital, Venezia (Venice), the floating city filled with romantic canals, it's largest city, Verona, which was the setting of Romeo and Juliet, and its beloved w**es, such as Pinot Grigio, Prosecco, and Amarone.
My wife and I recently traveled to Italy. We visited four of Italy's 20 regions, each with their own unique history and cuisine. I am capturing my experience of the best food moments during the trip, and hope to recreate some of these, or inspire something new here at the Chef's Table. Each image includes a comment to walk through my journey. I hope you enjoy it. Salute 🍷

08/17/2026

My culinary journey through Italia. (Part 1 of 4).
Toscana (known as Tuscany).
Toscana is in the northwest part of Italy and is well known for the beautiful countryside, where vineyards sprawl across the hillsides to create the robust red Italian w**es that we have come to enjoy.

My wife and I recently traveled to Italy. We visited four of Italy's 20 regions, each with their own unique history and cuisine. I am capturing my experience of the best food moments during the trip, and hope to recreate some of these, or inspire something new here at the Chef's Table. Each image includes a comment to walk through my journey. I hope you enjoy it. Salute 🍷

07/12/2026

Tonight the Chefs Table celebrated 2 special events. Our niece’s 22 birthday and our daughter found her wedding gown. What a great day. To celebrate this day, we made crepes with lemon mascarpone filling and a blueberry and strawberry compote. We’re in love with the colors of this beautiful dessert.

06/27/2026

Short Rib Pastrami Fettuccine Fresh fettuccini, tossed in a mushroom and red w**e Parmesan cream sauce topped with our slow smoked, house made beef short rib pastrami.

*Cross-shared with our instagram page.

03/01/2026

Tonight was a wonderful birthday celebration. The featured dish was a pan fried Chilean See Bass with charred baby bak choy, cilantro lime rice, and a coconut curry broth. Crispy, buttery, sweet, and a little bit of heat. This one checked all of the boxes.

Address

Novi, MI

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Chef’s Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your establishment to be the top-listed bar/pub in Novi?