09/15/2026
A taste of fall at Toasted Oak. 🍂
Yesterday, Chef Dylan and Food & Beverage Director Jason Burgoone stopped by WJR Radio ’s Monday Munchies to give the team a taste of our new farm-to-table fall menu live on air!
From seasonal flavors and thoughtfully curated dishes to beautiful presentation, our fall menu is made to be enjoyed from the first bite to the last.
Thank you to the WJR team for having us and for naming Toasted Oak a must-visit in Novi! We loved sharing a taste of what’s new this season.
Come experience the fall menu for yourself at Toasted Oak. 🍽️