Beso Bistro and Wine Bar

03/20/2026

https://boc.marinmagazine.com/?_fl_id=5ed820ed-4ab9-4d31-9f30-81e624f91b7e&utm_campaign=03-18-26+MM+NL&em=YnJ1Y2VhbmRhbm5zdGFobGV5QGdtYWlsLmNvbQ--

Marin Magazine’s “Best of the County” voting is here! Beso of honored to be nominated in “Best Al Fresco Dining” and “Best Burger”! If you haven’t already, please take a minute to click the link, vote for Beso in those categories, enter your email and click VOTE! Every email address can vote only once. Your vote really makes a difference. Thank you!🙏💋

This year we’re excited to introduce you to our new and improved voting system, starting off strong with nominations before voting opens. You can nominate businesses for any of our 10 new categories, or those you’d like to see added to last year’s list.

02/15/2026

Chef Fernando is a wizard! The surf and turf special was AMAZING on Valentine’s Day. Thank you!!

02/11/2026

Want to treat your sweetheart to a spectacular Valentine’s dinner without the special event “surge pricing” of most restaurants??? Beso Bistro will be offering our full menu at regular prices along with several mouth watering specials!!! Specials will be offered Thursday through Sunday!

Surf and Turf: A six ounce filet mignon grilled to order paired with a jumbo nine ounce lobster tail, simply broiled and served on a bed of spinach and asparagus risotto with spring vegetables. $75 WOW!!🤩😍

9oz lobster tail entree (without the filet mignon) $48❤️

Fresh caught Petrale Sole pan seared with a lemon caper burre blanc, smashed Yukon gold potatoes, and spring vegetables $33

Our popular Dungeness Crab Louie is here and in season! $35

Call (415) 883-6700 to make your reservations!

Christian Daniel Novato Chamber

01/06/2026

The sun is finally shining on 2026, and we are OPEN and ready to serve you!! Happy New Year!

12/22/2025

HOLIDAY SCHEDULE!! We will be CLOSED December 24th and 25th and again December 31st-January 5th. We will re-open Tuesday, January 6th. We can't wait to serve you again in the new year! We wish you a happy, safe and blessed holiday season!

12/11/2025

Thank you, Novato Chamber, for all you do for local businesses in our community!

🍽️🎉 ✨ TODAY’S 12 DAYS OF GIVING PRIZE DROP! ✨ 🎉🍽️

Get ready for a delicious surprise — today’s 12 Days of Giving fundraiser prize is a $100 gift card to Beso Bistro and Wine Bar! 😍✨

Whether you’re craving a cozy dinner, planning a date night, or treating yourself to something special, this prize is the perfect way to savor the season.

⏰ There’s still time to enter today’s drawing! Support the Novato Chamber’s festive fundraiser and you could be dining in style.

🎟️ Enter here: business.novatochamber.com/events/details/12-days-of-giving-fundraiser-15729

11/24/2025

Thank you North Marin North Marin Community Services Cheryl Whyte Paddack and your team for the crucial work you do in and for our community! We are honored to support you!

Please join us in thanking Beso Bistro and Wine Bar’s and owner Michelle Berlin Christian for their incredible generosity to NMCS. Their leadership contribution today will make a meaningful difference in helping under-resourced families access healthy, nourishing food. We are deeply grateful! Photo L to R: NMCS CEO Cheryl, Beso Bistro owner Michelle, NMCS CFO Vanshika

08/16/2025

Beat the heat with our end of summer special! Super fresh grilled Pacific swordfish on a bed of Yukon Gold pesto smashed potatoes with sautéed veggies! $35 Pair it with a refreshing chilled rosé or sauv blanc for a perfect meal on our patio!

05/09/2025

Reservations are filling up fast for Mother’s Day! Call (415)883-6700 to make yours. We will be offering some decadent mouth-watering specials all weekend including a fresh Dungeness Crab Louie ($35), a 12oz. Lobster Tail on Spinach and Asparagus Risotto ($45), and our signature Chilled Seafood Gaspacho. We are also launching some yummy new drinks including an Espresso Martini, Organic Kombuchas, and a lovely French rose just in time for the sunshine! CHEERS!

02/14/2025

Happy Valentine's Day! We still have a few reservations spots left, so call now for you and your sweetheart! (415) 883-6700 We will be offering our full regular priced menu, along with Fernando's special, a 10oz. broiled lobster tail on a bed of spinach and asparagus risotto $45. Add a petit filet mignon and make it a surf-and-turf! ♥️

01/28/2025

We are open for business! Thank you for your patience and continued support. Chef Fernando had a successful surgery and recovery. We are excited to welcome you back!🙏🏽🎉🥂