10/30/2026
Friday Night Specials
Try Our Reeses Peanut Butter Cup Martini!
Sprouts: Roasted Brussel sprouts tossed in our hot honey buffalo sauce with bacon and finished with goat cheese. 12
Fish of the Day: Lightly blackened and pan seared mahi topped with sauteed shrimp in a lemon and herb butter sauce. Served with your choice of two sides. 30
Seafood Ravioli: Cold water lobster tail meat, jumbo shrimp, cherry tomatoes, and spinach in basil rose sauce over parmesan raviolis. Comes with a garden salad. 30
Autumn Pork Chop: Pan seared tomahawk pork chop served over smoke gouda mashed potatoes and grilled asparagus. Finished with a maple pecan glaze. 27
The Green Goddess: Our pizza prepared with pesto, mozzarella, grated parmesan, Italian mortadella. Finished with crushed pistachios, arugula, fresh basil, and calabrian chili oil. 15
Homemade Soup: MD Crab | Baja Chicken Enchilada
Vegetable of the Day: Asparagus
W**e: Gnarly Head Pinot Noir
Glass:7 Bottle: 26
Dessert: Italian Lemon Cake | Chocolate Caramel Cheesecake
Rotating Draft
Sierra Nevada Hazy Little Thing | Pacifico | Devils Backbone Heavenly Trip Juice IPA | Elmers Blueberry IPA | Michelob Ultra | Stella Artois | Yuengling L***r | Fiddlehead IPA
Get Your Gift Cards! Great For Any Occasion!
Join us Sunday, November 22 at 12:30pm, for Ravens football and authentic Baltimore style pit beef, carved fresh right out front!