06/05/2026
Friday Night Specials
Short Rib Croquette: Panko encrusted braised beef short rib, mashed potato, and mozzarella cheese fried golden brown. Served over cabernet demi glace with a dollop of horseradish crema. Finished with chives. 17
Chicken Cordon Bleu: Chicken Breast stuffed with peppered ham, Swiss cheese, garlic, and herbs. Baked golden and served over parmesan risotto & asparagus. Finished with a Dijon cream sauce. 25
Lobster Ravioli: Grilled lobster tails, grilled shrimp, spinach, Calabrian chili, and a champagne rose sauce served over ricotta & herb ravioli. Comes with a garden salad. 30
Fish of the Day: Pan seared mahi topped with sauteed shrimp in a honey garlic and lime sauce. Served with your choice of two sides. 30
Homemade Soup: MD Crab | Pepper Steak with Rice
Vegetable: Asparagus
Wine: Charles & Charles Red Blend
Glass:7 Bottle: 26
Dessert: Italian Lemon cake | Oreo Cheesecake | Black Bottom Cheesecake
Rotating Draft
Sierra Nevada Summer Fest | $3 Budweiser | Cape May IPA | Heavy Seas Loose Cannon | Michelob Ultra | Stella Artois | Yuengling | Goose Island IPA
Orioles Specials
(Game Time & In House Only)
Natural Lights $2.50 | Nutrl $3.95 | Surfside $4.95 | Orange Crush $5.95
Domestic Bucket $15
Wings (Boneless or Traditional) 8 for$10
The Gunnar Sub: Lightly blackened chicken cheesesteak, lettuce, pico de gallo, fried onions, ranch, & cheddar cheese. $12
The Double Play Deli: Deli meats, provolone, lettuce, tomato, onions, & banana peppers chopped together with mayo, oil, vinegar, & oregano on a toasted sub roll. $12