Bar Bushido

Bar Bushido A culinary journey took us to Japan. We got inspired by local dive bars. We decided to bring a taste of Japan back to Norwalk, CT.

06/17/2026

The Super Gay-sha is back through the end of June! This Fruity Peppbles clarified milk punch features SUPERGAY SPIRITS 🍸💕✌🏻 gin, lychee, blood orange, lemon, koji salted honey, Amontillado Sherry, and an ube-coconut foam. Topped with some fruity pebbles and a pride flag for a little extra 🌈

Stop by the Bar Bushido Izakaya to try it!

Music Bingo kicks off in the Izakaya at Bar Bushido starting June 16th! Join us every Tuesday, 7PM–9PM for 5 rounds of m...
06/15/2026

Music Bingo kicks off in the Izakaya at Bar Bushido starting June 16th! Join us every Tuesday, 7PM–9PM for 5 rounds of music-fueled competition featuring prizes every round, including free drinks, gift cards, and more.​​​​​​​​
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Free to play!

06/13/2026

Our take on a tater tot, Tokyo style: robotayaki, kewpie mayo, aonoriko and kastuobushi.

💥 NEW 💥 Summer hours! Very excited about Friday lunch dates. 👀
06/12/2026

💥 NEW 💥 Summer hours! Very excited about Friday lunch dates. 👀

Yoga Pants... she's giving HEALTH. Lotus vodka, cucumber, vermouth, lemon & shiso. Available in the Izakaya (front).
06/10/2026

Yoga Pants... she's giving HEALTH. Lotus vodka, cucumber, vermouth, lemon & shiso. Available in the Izakaya (front).

06/07/2026

We describe this one as a “woodsey, bittersweet nightcap.” Umami Dearest is crafted with shiitake mezcal, Fernet Branca, crème de cacao and vermouth. Try it in the Izakaya (front)!

Smoked Beef Cheek - bone marrow chili oil, sesame tare, raw yolk and pickled daikon on the side.
06/05/2026

Smoked Beef Cheek - bone marrow chili oil, sesame tare, raw yolk and pickled daikon on the side.

Say hi to Ultraviolet: Brooklyn Kura Shochu, dark rum, purple sweet potato, marshmallow, earl grey, cinnamon, lemon. Ava...
06/04/2026

Say hi to Ultraviolet: Brooklyn Kura Shochu, dark rum, purple sweet potato, marshmallow, earl grey, cinnamon, lemon. Available in the Izakaya.

Here for a limited time “Filet-O-Fish” sandwich. Koji cured pollack, “Korean F.C.” style crust, tsukemono tartar sauce,...
06/04/2026

Here for a limited time “Filet-O-Fish” sandwich. Koji cured pollack, “Korean F.C.” style crust, tsukemono tartar sauce, slice of American, cabbage slaw on potato roll.

05/31/2026

Usually into a whiskey sour? Take Me Back to Edo is your pick! Bitter melon whisky, yuzu, midori, vanilla, pandan & edamame egg white foam. Available in the Izakaya (front).

Address

51 Wall Street
Norwalk, CT
06850

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

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