The Wheel Barrel

10/13/2026

🧀🪤Jason 4 cheese 🪤🧀

-Cheddar
-Pepperjack
-Muenster
-On white 🍞
-w/a side of white queso (RIP)
for your dipping pleasure 😍

Pulling one from the spooky archives this week. 👻🪦💀
We have the ultimate cheesy goodness for you, why have two cheeses when you can have four?!
Ooey and oh-so gooey!

Soup:
-French onion w/croutons&swiss cheese 🧅

A deliciously rich and comforting soup offering this week 🥰🥰👻👻👻

10/10/2026

🔥🔥🔥
Sunday brunch is worth the pop in!!
🔥🔥
This month it’s going to be on Oct 18th 🙏🏼🙏🏼
🔥🔥🔥

10/10/2026

Congratulations to our kitchen manager, Orion Young, for taking home some awards! 🏆🔥 We love Bonfire barbecue fusion and the passion and creativity he pours into everything he creates. We’re proud of you, Orion!

🔥🏆 WELL, BONFIRE FAMILY, IT’S TIME TO CELEBRATE!!!

We came, we smoked, and we brought home some hardware!

🥈 2nd Place – Chicken 🍗 🥈 2nd Place – Ribs 🍖 🏆 RESERVE GRAND CHAMPION OVERALL!!!

I couldn’t be more proud of what we accomplished this weekend at Smoke on the Water! All the hard work, long hours, smoke, and passion paid off, and we got to prove what Bonfire is all about.

A huge thank-you to everyone who came out, showed support, cheered us on, and believed in what we’re building. This is just the beginning, Bonfire family!

Fueled by Fire. Inspired by Flavor.

Now let’s celebrate! Who’s ready to see what Bonfire does next?!

10/06/2026

🍂🧟‍♂️Spooky season is upon us. 🧟‍♂️🍂

It’s time to roll out the pumpkins, ghosties, and our own spoooky creature for October’s spotlight, my personal favorite industry Ghoul, Alex!🕷️🦇✨
(Mention Alex and her post to receive 10% off a single food item)

🪴🦇🦎
Alex is an industry/local legend, boasting 12 years in this industry, and her heart is right where it wants to be! 💕✨
Her favorite parts remain the same— connections that come with lifelong friendships, finding spaces that feel like home (and adding to the vibe) and a warm belly of tequila, after a long freaking night. 🥃

Her passion is obvious and her love for people and this industry shines out of her, even on her most sleepy of days. She is someone who is so authentic in who they are, it creates an inviting atmosphere. 🌙☁️
❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
As a chaotic creature, she is someone I admire in this regard. When they say humanity has its duality, you’ll find it here housed in this baby angel. 💕💕
She is other-worldly in her ability to be both absolutely chaotic and so down to earth, at the same time.

♊️ Ruled by Gemini, her ability to jump from one extreme to another is what keeps her happy and alive. One second she could be cozy on the couch, the next she’s out with her husband in their native garden, or lookin for critters to rescue or add to their lil zoo! (They have cats, dogs, frogs, reptiles, all the misunderstood creepy crawlies) 🐸🐍🐢🦎🐊
She’s a lover of ghosts of the past- art, museums, and anything vintage or community rooted .🪾❤️‍🔥
Alex is someone who can dive right into the untamed and bring it back with her, this is something that makes her not only unique but worth having and cherishing. 🔮✨✨✨
✨✨✨✨✨
We are very grateful she came back to us, and you make sure you let her know her drinks are delicious next time she serves you!! 💕❤️‍🔥

10/06/2026

⚡️🧠Frankenstein🧠 ⚡️

-Corned beef 🐮
-Turkey
-Cheddar 🧀
-Bleu cheese
-pickles 🥒
-Greens 🥬
-Honey dijon mustard
- Marble rye & Multigrain 🍞

This week we have a savory creation, stitiched together between two kinds of bread, this “monster” is tangy from the mustard, rich from the meats, and oh so filling! ⚡️⚡️

Soup:
-Vegan pumpkin,
dusted w/cinna sugar garnish 🎃

A deliciously sweet and filling option, pairs wonderfully with our monster sandy this week! 😍😍😍

09/30/2026

🦃🧀Asiago Turkey Melt 🧀🦃

•Asiago
•Mozzarella
•Turkey
•Tomato 🍅
•Spring Mix 🥬
•Red Onions
•David’s Sunflower Pesto
•Rosemary & Herb Foccacia 🔥🔥

No halves on this one, but take my word for it…. You’ll want the full thing!

Help us welcome back this rockin’ sandwich from last fall! In the best way, it’s like taking those little garden herb crackers and turning them into a sandwich with a heap of Turkey to fill you up.
Fresh and earthy; this sandwich *IS* the charcuterie board.
Oh and the Focaccia? To die for.

Soup:

•Broccoli & Cheddar

A salty/cheesy classic we keep on rotation, and its the perfect rainy week for comfort eats!

09/23/2026

SOLD OUT

🔔🔔Limited time dessert special!!! 🔔🔔

✨✨✨Cookie-butter Beignet ✨✨✨

Topped with powdered sugar, drizzled with Strawberry & Caramel sauces 🔥🤤

09/22/2026

🔥Das Feur 🔥

-Smoked Sausage 🔥
-Sauerkraut
-Crispy Jals 🌶️
-Swiss cheese
-Mustard aioli
-On a Pretzel hotdog Bun 🥨

To kick off Oktoberfest, we have this gorgeous offering for y’all! 🔥🙏🏼🌭
Smoky, cheesy, crunchy, and absolutely fiire!
(No halves)

Try elevating the savory by adding grilled onions 😍

Soup:
-Vichyssoise (potato leek)
(Gf, chicken base)

Delicious and mild, a comfort in itself!

09/18/2026

Congratulations to our friends at El Zocalo 🎉👏

Go grab yourself a copy of the magazine, check out their feature, and show some love to an amazing local small business. Supporting small businesses means supporting the people, dreams, and families that make our community special! ❤️

TK Business Magazine showcases the successful professionals and entrepreneurs, and the products, businesses, and events that make Topeka a great place to live and succeed in business!