Reds Alehouse

06/23/2026

Sam’s cheesin’ for the new drink menu and Tuesday Tunesday! 😎🍹🎶
The new cocktails have been out for a week. Have you found a favorite yet? Sam’s go-to is the Rum in the Sun. ☀️
Swing by tonight for live music and ask your server for their favorite drink recommendation!

06/22/2026

Tuesday Tunesday is back this week with the Jason Christen Trio!
Join us for an evening of great food, cold drinks, and live music on the patio.

Happy Hour | 3 PM – 6 PM
Live Music with Jason Christen Trio | 6 PM – 8 PM

Grab your friends, kick back, and jive to some live tunes with us at Reds Alehouse. We can't wait to see you!

06/21/2026

To all the dads, grandpas, and father figures—today we celebrate you!
Because every great story starts with "My dad taught me..." Happy Father's Day!"

Stop in this Father's Day, get out of the rain, and relax with us at the Alehouse. Treat Dad to great food, cold drinks, and quality time with family. We can't think of a better way to celebrate!

One Free 16 oz Big Grove Neighborhood 16 oz for all Father figures today!

Wham Bam Bacon Jam Burger- two-4 oz. patties, pepper jack cheese, bacon jam, on a brioche bun, and choice of side for $16.95.

06/16/2026

The Summer Drink Menu is LIVE!
Stop in today and try one of our new seasonal cocktails. Plus, join us for Tuesday Tunesday with Jessica Marr!

🎶Music starts at 6 PM.

06/15/2026

NEW COCKTAIL MENU DROPS TOMORROW!
Get ready for some fresh flavors! Here’s a sneak peek at two of our newest creations:

Berry Bramble: Pearl Cucumber Vodka, fresh mint, blackberries, and ginger beer.

Mulberry Sunrise: Revelton Mulberry Gin, lemon juice, pineapple juice, and ginger beer.

Which one are you trying first?

06/14/2026

Bring your friends, family, or brunch crew and make it a delicious start to the day. ☀

06/05/2026

It's Friday!! 🍻

Happy Hour is underway, and we know you're looking for the perfect place to kick off your weekend!

This weekend's feature is the Hog Father 🐷🔥

Slow-smoked BBQ pulled pork piled high on grilled sourdough, topped with melted cheddar and provolone cheese, finished with tangy pickled red onions.

One bite and you'll know why it's earned its name.

Grab a cold drink, bring your friends, and start the weekend right at Reds!

06/03/2026