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Grassroots Wine Wholesalers

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Grassroots Wine Wholesalers

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Grassroots W**es are w**es that are produced by independent producers, usually farmers, but always w

10/25/2026

🥂 GOOD BUBBLES, GREAT COMPANY, & SOMETHING FOR EVERY OCCASION! 🥂

From everyday sparklers to small-production grower Ch*****ne, our current lineup has a little something for every list, shelf, and celebration. Whether you’re refreshing your BTG program, stocking up for the holiday season, or looking to introduce something new, these beauties are IN STOCK & READY TO POUR! 🍾 >>>
✨ CH*****NE DOSNON | Henri Dosnon Brut Sélection NV:

->> Small-production Ch*****ne with a Burgundian soul! Davy Dosnon returned to his family’s roots in the Côte des Bar to craft expressive, artisanal Ch*****ne. Predominantly Pinot Noir with a touch of Chardonnay, this cuvée spends 20 months on the lees before disgorgement. A fantastic introduction to the world of grower Ch*****ne.

✨ VON WINNING | Riesling Sekt Extra Brut NV

German precision meets serious sparkling w**e! Crafted by the brilliant Stephan Attmann in the Pfalz, this traditional-method Riesling Sekt spends 24–28 months on the lees. A distinctive, beautifully made alternative to Ch*****ne that punches well above its price point.

✨ CASTELLROIG | Cava Brut Rosato NV

Family-owned, estate-grown, and rooted in the heart of Penedès! A founding member of Corpinnat, Castellroig champions organic farming, hand harvesting, traditional-method production, and extended aging. Serious craftsmanship with plenty of personality.

✨ CASTELLROIG | Cava Brut Rosato NV

Family-owned, estate-grown, and rooted in the heart of Penedès! A founding member of Corpinnat, Castellroig champions organic farming, hand harvesting, traditional-method production, and extended aging. Serious craftsmanship with plenty of personality.
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🍾 Four distinctive sparklers. Four incredible stories. Plenty of reasons to pop a bottle.

📩 DM us or reach out to your sales rep for availability, pricing, and orders! Let’s get some great bubbles on your shelves and w**e lists ahead of the holiday rush.

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10/23/2026

We are truly thrilled to have the sensational w**es of Cuvelier Los Andes join our South American portfolio in both Alabama & South Carolina🍷
Bringing generations of Bordeaux w**emaking heritage to Mendoza’s Uco Valley, CLA delivers the best of both worlds: exceptional high-altitude fruit, thoughtful farming, Old World elegance, and unmistakable Argentine character.
From vibrant, approachable bottlings to stunning, cellar-worthy Malbec and Bordeaux-inspired blends, these w**es are seriously something special!

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Both states had the pleasure of celebrating the launch alongside Baptiste Cuvelier — the fearless leader and farming-first brain behind the entire operation. His passion for the land, dedication to quality, and infectious enthusiasm made these visits all the more memorable.

Safe to say, both Baptiste AND the CLA lineup are well-loved here in the Southeast! ❤️

A HUGE thank you to everyone who made time to taste, talk, and support these w**es!

ALABAMA & SOUTH CAROLINA W**E FRIENDS! 📣 Whether you're looking to bring something exceptional to your w**e list, stock your shelves with a little Mendoza magic, or simply discover your next favorite Argentine w**e, reach out to your local sales rep to taste through the Cuvelier Los Andes lineup!
Beautiful farming. Exceptional w**es. Even better people. 🥂

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10/19/2026

Presqu'ile around town:📍Highlands → 📍Midlands → 📍Lowlands... Last week, we took a little Santa Barbara County magic across the Palmetto State with the ever-delicious Presqu’ile W**es!
Time spent with Tony, tasting through their Santa Barbara County, estate, and single-vineyard bottlings, is always a reminder of WHY WE LOVE SANTA BARBARA COUNTY SO MUCH:

⭐️ Family owned & operated, with deep agricultural roots stretching from Mississippi, Louisiana, and Arkansas to California’s Pacific coastline.

⭐️ Exceptional fruit, thoughtfully farmed by incredible people.

⭐️ Elegant yet powerful, beautifully balanced, and incredibly food-friendly expressions of Pinot Noir, Chardonnay, Syrah, and beyond.
Pictured: Presqu’ile Estate Aligoté 2023
100% Aligoté | Santa Maria Valley
>>Honeysuckle, jasmine, and delicate white florals meet fresh pear, citrus, and a touch of coastal salinity. Bright, vibrant, and beautifully textured with a clean, lingering finish.

>>And that label! 🎨 Featuring artwork by Southern artist Walter Inglis Anderson, whose connection to land, light, and the natural world beautifully reflects Presqu’ile’s Southern heritage and sense of place.

Southern roots. California coast. Seriously beautiful w**es. 🥂

**es **e WalterInglisAnderson

10/07/2026

While a day with Scahtzi is better than most... a day with Schatzi's Ch*****ne book is a bit better- but add a sprinkle of Mr. KEVIN PIKE? We've gone straight to bubbles heaven🥂🙌🏼
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From 11-2 pm today, we are welcoming buyers in Charleston to taste some of the best bubbles in our book alongside the main man at the helm of the Scahtzi Ship: Kevin Pike
📍Edmond's Oast Exchange
⏰: 11-2
❓: buyers only; not a public event
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We feel very lucky that suppliers like Kevin do so much leg work to bring us such incredible w**es to sell: Ch*****ne, especially. We don't take days like this for granted- CIN CIN!
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Reach out to your local grassroots rep for the full Scahtzi Fall 2026 Ch*****ne Offer- available in all territories in both SC & AL!
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09/25/2026

It’s always a rockstar week when Peay Vineyards is in town 🤩🍷
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The Midlands & Upstate had the privilege of hearing Brooke Sabel share the story of Vanessa Wong and the Peay brothers—and their incredible dedication to the West Sonoma Coast AVA, its vineyards, and the distinctive terroir behind these immensely beautiful w**es.
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Producers like Peay are the reason for the season in our book: thoughtful farming focused on soil and vine health, allowing the vineyard to produce balanced, expressive fruit; masterful cellar work defined by restraint rather than intervention; and, above all, people who are fiercely dedicated to fostering and showcasing what makes the West Sonoma Coast so special.
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These are w**es that don’t try to overpower the vineyard—they let it speak. And when the farming, site, and w**emaking are this dialed in, there’s a whole lot to say. Cheers to the people pushing this young AVA forward and showing just how distinctive the West Sonoma Coast can be. 🥂
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📍Greenville
📍Columbia
📍Aiken, Co.

09/22/2026

Rosenthal around town🤌🏼
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We love when Joseph is in town & we love popping the cork on some of the most beautiful bottles in the world --> & while we can't be everywhere all at once, reach out to your Grassroots rep about these producers & so many more in the Rosenthal portfolio🥂
📸: Massimo Clerico - 'Ca'du Leria' Costa della Sesia Rosso - 2021

📸: Ch*****ne Louise Brison - 'A l'Aube de la Cote des Bar' - 2020

Jean-Marc Pillot - Rully Blanc 'La Chume' - 2024

Domaine Bechtold - Pinot Gris 'Nef des Folles' - 2024

Josef Fischer - Riesling Smaragd Ried Steiger

Rovellotti - Ghemme Chioso dei Pomi - 2018

Paolo Bea - Sagrantino di Montefalco Passito - 2011

09/18/2026

There's nothing better than a book full of w**es made with immense integrity — grown, crafted, and handled the right way... Except maybe having partners who love telling that story as much as we do. 🍾
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Last week Sauer Grape's annual Ch*****ne Tasting brought out the good stuff — some of Skurnik's best grower Ch*****nes, poured at Trident's Palmer Campus. Ilya Smolenskiy walked us through every glass, and the storytelling was as good as the bubbles.
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Thank you Marie, Ilya, Matt, Katelyn & Noah for putting this on- what a delicious day we had🥂

09/14/2026

What we've been up to so far in September:
• waving ¡ADIOS! to Goldfish👋🏼👋👋🏿
• drinking some REAL good juice 🥂
• planning some awesome stuff for OND🤘🏼🤘🤘🏿

09/07/2026

Labor Day Libations & the perfect Summer Send-Off🥂🙌🏼 What are you sipping on today?
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To all of our friends, family, valued customers, our suppliers and the magnificent farmers & makers who we represent... Cheers to a very Happy Labor Day! && THANK YOU for all that you do!
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08/13/2026

In our on-going, metaphoric love letter to Chenin Blanc, there'd be a prose or 2 dedicated to this beauty of a bottle >>>> ✨ 𝐌𝐚𝐫𝐲 𝐓𝐚𝐲𝐥𝐨𝐫 (𝐏𝐚𝐬𝐜𝐚𝐥 𝐁𝐢𝐨𝐭𝐭𝐞𝐚𝐮) 𝐀𝐧𝐣𝐨𝐮 𝐁𝐥𝐚𝐧𝐜 𝟐𝟎𝟐𝟑 ✨
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Pascal Biotteau is a fourth-generation grower farming alongside his son Charles-Eusèbe in Saint-Jean-de-Mauvrets, a small village in Anjou set along the old Roman road from Angers to Poitiers. Their vines sit right on the geological fault line where Anjou’s two soil worlds meet — chalky limestone to the west, dark schist to the east. That boundary is basically the w**e’s whole personality: bright acidity and mineral energy from one side, richer, flintier texture from the other... Expect bright acidity, orchard fruit and a touch of that classic Loire minerality that makes Chenin so food-friendly & like we've said... SO FREAKING DELICIOUS👅
Mary Taylor’s whole ethos is letting w**es like this speak for the grower and the land, not a house style — no shortcuts, just honest Loire Chenin Blanc. And this bottle from Pascal Biotteau is no different- A quiet, precise expression of Anjou — one family, one hillside, one honest bottle🙌🏼👌🏼

Address

7397 W Spartan Boulevard
North Charleston, SC
29418

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+18435526450

Website

http://www.grassrootswine.com/

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