What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Grassroots Wine Wholesalers, 7397 W Spartan Boulevard, North Charleston, SC (2026)

09/14/2026

What we've been up to so far in September:
• waving ¡ADIOS! to Goldfish👋🏼👋👋🏿
• drinking some REAL good juice 🥂
• planning some awesome stuff for OND🤘🏼🤘🤘🏿

09/07/2026

Labor Day Libations & the perfect Summer Send-Off🥂🙌🏼 What are you sipping on today?
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To all of our friends, family, valued customers, our suppliers and the magnificent farmers & makers who we represent... Cheers to a very Happy Labor Day! && THANK YOU for all that you do!
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08/13/2026

In our on-going, metaphoric love letter to Chenin Blanc, there'd be a prose or 2 dedicated to this beauty of a bottle >>>> ✨ 𝐌𝐚𝐫𝐲 𝐓𝐚𝐲𝐥𝐨𝐫 (𝐏𝐚𝐬𝐜𝐚𝐥 𝐁𝐢𝐨𝐭𝐭𝐞𝐚𝐮) 𝐀𝐧𝐣𝐨𝐮 𝐁𝐥𝐚𝐧𝐜 𝟐𝟎𝟐𝟑 ✨
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Pascal Biotteau is a fourth-generation grower farming alongside his son Charles-Eusèbe in Saint-Jean-de-Mauvrets, a small village in Anjou set along the old Roman road from Angers to Poitiers. Their vines sit right on the geological fault line where Anjou’s two soil worlds meet — chalky limestone to the west, dark schist to the east. That boundary is basically the w**e’s whole personality: bright acidity and mineral energy from one side, richer, flintier texture from the other... Expect bright acidity, orchard fruit and a touch of that classic Loire minerality that makes Chenin so food-friendly & like we've said... SO FREAKING DELICIOUS👅
Mary Taylor’s whole ethos is letting w**es like this speak for the grower and the land, not a house style — no shortcuts, just honest Loire Chenin Blanc. And this bottle from Pascal Biotteau is no different- A quiet, precise expression of Anjou — one family, one hillside, one honest bottle🙌🏼👌🏼

07/20/2026

Summer may bring a slow down but we're rollin' right along!

ISLA W**E (eye-la)

numacornut

Cain Vineyard & W**ery

Quixote Club

Rocky the W**e Guy

Two Blokes Brewing Co. Cannon Street

CITY GRIT

Homeland | Delicious Craft B**r & W**e

The Gourmet Shop

TUTTI PIZZA

07/10/2026

𝘈 𝘧𝘦𝘸 𝘸𝘦𝘦𝘬𝘴 𝘢𝘨𝘰, 𝘰𝘶𝘳 𝘷𝘦𝘳𝘺 𝘰𝘸𝘯 𝘊𝘢𝘳𝘭𝘺 𝘚𝘩𝘦𝘳𝘪𝘧𝘧 𝘫𝘰𝘪𝘯𝘦𝘥 𝘰𝘶𝘳 𝘣𝘶𝘥𝘴 𝘢𝘵 𝘋𝘢𝘷𝘪𝘥 𝘉𝘰𝘸𝘭𝘦𝘳 𝘞𝘪𝘯𝘦 𝘧𝘰𝘳 𝘢 𝘵𝘳𝘪𝘱 𝘵𝘰 𝘵𝘩𝘦 𝘪𝘯𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘣𝘭𝘦 𝘊𝘢𝘯𝘢𝘳𝘺 𝘐𝘴𝘭𝘢𝘯𝘥𝘴 — 𝘷𝘪𝘴𝘪𝘵𝘪𝘯𝘨 𝘴𝘰𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘦𝘹𝘤𝘪𝘵𝘪𝘯𝘨 𝘸𝘪𝘯𝘦𝘮𝘢𝘬𝘦𝘳𝘴 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘰𝘰𝘬. 𝘛𝘩𝘪𝘴 𝘮𝘰𝘳𝘯𝘪𝘯𝘨, 𝘸𝘦 𝘨𝘢𝘵𝘩𝘦𝘳𝘦𝘥 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦𝘴𝘦 𝘣𝘦𝘢𝘶𝘵𝘪𝘦𝘴 𝘢𝘯𝘥 𝘩𝘦𝘢𝘳 𝘧𝘳𝘰𝘮 𝘧𝘪𝘳𝘴𝘵𝘩𝘢𝘯𝘥 𝘊𝘢𝘳𝘭𝘺'𝘴 𝘣𝘰𝘰𝘵𝘴-𝘰𝘯-𝘵𝘩𝘦-𝘨𝘳𝘰𝘶𝘯𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦.

𝘈𝘯𝘥 𝘸𝘩𝘢𝘵 𝘢 𝘱𝘭𝘢𝘤𝘦 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘳𝘦.

𝘛𝘩𝘦 𝘊𝘢𝘯𝘢𝘳𝘺 𝘐𝘴𝘭𝘢𝘯𝘥𝘴 𝘢𝘳𝘦 𝘢 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘴𝘵𝘰𝘳𝘮 𝘰𝘧 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘮𝘢𝘬𝘦𝘴 𝘸𝘪𝘯𝘦 𝘧𝘢𝘴𝘤𝘪𝘯𝘢𝘵𝘪𝘯𝘨 — 𝘢 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘤 𝘨𝘦𝘰𝘨𝘳𝘢𝘱𝘩𝘪𝘤 𝘱𝘰𝘴𝘪𝘵𝘪𝘰𝘯 𝘰𝘧𝘧 𝘵𝘩𝘦 𝘈𝘵𝘭𝘢𝘯𝘵𝘪𝘤 𝘤𝘰𝘢𝘴𝘵, 𝘥𝘳𝘢𝘮𝘢𝘵𝘪𝘤 𝘢𝘯𝘥 𝘷𝘢𝘳𝘪𝘦𝘥 𝘭𝘢𝘯𝘥𝘴𝘤𝘢𝘱𝘦𝘴, 𝘱𝘰𝘸𝘦𝘳𝘧𝘶𝘭 𝘮𝘪𝘤𝘳𝘰𝘤𝘭𝘪𝘮𝘢𝘵𝘦𝘴, 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘷𝘰𝘭𝘤𝘢𝘯𝘪𝘤 𝘴𝘰𝘪𝘭𝘴, 𝘦𝘹𝘵𝘳𝘦𝘮𝘦 𝘥𝘳𝘰𝘶𝘨𝘩𝘵 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘢𝘯𝘥 𝘢 𝘸𝘪𝘯𝘦𝘮𝘢𝘬𝘪𝘯𝘨 𝘩𝘪𝘴𝘵𝘰𝘳𝘺 𝘴𝘵𝘳𝘦𝘵𝘤𝘩𝘪𝘯𝘨 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘸𝘢𝘺 𝘣𝘢𝘤𝘬 𝘵𝘰 𝘵𝘩𝘦 𝘦𝘢𝘳𝘭𝘺 𝟣𝟧𝟢𝟢𝘴. 𝘐𝘵 𝘢𝘭𝘭 𝘢𝘥𝘥𝘴 𝘶𝘱 𝘵𝘰 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘵𝘳𝘶𝘭𝘺 𝘴𝘪𝘯𝘨𝘶𝘭𝘢𝘳.

𝘖𝘶𝘳 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴 𝘸𝘰𝘳𝘬 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘳𝘦𝘦 𝘪𝘴𝘭𝘢𝘯𝘥𝘴 — 𝘛𝘦𝘯𝘦𝘳𝘪𝘧𝘦, 𝘎𝘳𝘢𝘯 𝘊𝘢𝘯𝘢𝘳𝘪𝘢, 𝘢𝘯𝘥 𝘓𝘢𝘯𝘻𝘢𝘳𝘰𝘵𝘦 — 𝘦𝘢𝘤𝘩 𝘴𝘵𝘳𝘪𝘬𝘪𝘯𝘨𝘭𝘺 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵, 𝘢𝘯𝘥 𝘦𝘢𝘤𝘩 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘦𝘥 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭𝘭𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘯𝘢𝘵𝘪𝘷𝘦 𝘷𝘢𝘳𝘪𝘦𝘵𝘪𝘦𝘴 𝘵𝘩𝘦𝘺 𝘨𝘳𝘰𝘸: 𝘓𝘪𝘴𝘵á𝘯 𝘕𝘦𝘨𝘳𝘰, 𝘓𝘪𝘴𝘵á𝘯 𝘉𝘭𝘢𝘯𝘤𝘰, 𝘕𝘦𝘨𝘳𝘢𝘮𝘰𝘭𝘭, 𝘔𝘢𝘭𝘷𝘢𝘴í𝘢 𝘝𝘰𝘭𝘤á𝘯𝘪𝘤𝘢, 𝘔𝘢𝘳𝘮𝘢𝘫𝘶𝘦𝘭𝘰, 𝘢𝘯𝘥 𝘎𝘶𝘢𝘭.

𝘉𝘶𝘵 𝘩𝘦𝘳𝘦'𝘴 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘭𝘰𝘷𝘦 𝘮𝘰𝘴𝘵 — 𝘵𝘩𝘦𝘴𝘦 𝘸𝘪𝘯𝘦𝘴 𝘵𝘢𝘴𝘵𝘦 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘭𝘪𝘬𝘦 𝘸𝘩𝘦𝘳𝘦 𝘵𝘩𝘦𝘺 𝘤𝘰𝘮𝘦 𝘧𝘳𝘰𝘮. 𝘈𝘯𝘤𝘪𝘦𝘯𝘵, 𝘶𝘯𝘨𝘳𝘢𝘧𝘵𝘦𝘥 𝘷𝘪𝘯𝘦𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘪𝘯𝘨 𝘷𝘪𝘣𝘳𝘢𝘯𝘵, 𝘮𝘪𝘯𝘦𝘳𝘢𝘭-𝘥𝘳𝘪𝘷𝘦𝘯 𝘸𝘪𝘯𝘦𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘥𝘪𝘴𝘵𝘪𝘯𝘤𝘵 𝘴𝘮𝘰𝘬𝘺, 𝘴𝘢𝘭𝘪𝘯𝘦 𝘤𝘩𝘢𝘳𝘢𝘤𝘵𝘦𝘳. 𝘌𝘯𝘦𝘳𝘨𝘦𝘵𝘪𝘤. 𝘙𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨. 𝘜𝘵𝘵𝘦𝘳𝘭𝘺 𝘢𝘭𝘪𝘷𝘦...
DRINK THESE W**ES

07/08/2026

*𝐊𝐏 𝐇𝐄𝐀𝐃𝐒 𝐓𝐎 𝐖𝐀𝐒𝐇𝐈𝐍𝐆𝐓𝐎𝐍* --->
- 𝘰𝘯𝘦 𝘰𝘧 𝘰𝘶𝘳 𝘰𝘸𝘯 𝘵𝘢𝘬𝘦𝘴 𝘢 𝘴𝘵𝘢𝘯𝘥 𝘧𝘰𝘳 𝘪𝘮𝘱𝘰𝘳𝘵𝘦𝘥 𝘸𝘪𝘯𝘦-
Kevin Parks

𝐓𝐡𝐢𝐬 𝐰𝐞𝐞𝐤 𝐛𝐫𝐢𝐧𝐠𝐬 𝐚 𝐦𝐨𝐦𝐞𝐧𝐭 𝐨𝐟 𝐠𝐫𝐞𝐚𝐭 𝐩𝐫𝐢𝐝𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐆𝐫𝐚𝐬𝐬𝐫𝐨𝐨𝐭𝐬 𝐖𝐢𝐧𝐞 𝐭𝐞𝐚𝐦:

Our own 𝐊𝐞𝐯𝐢𝐧 "𝐊𝐏" 𝐏𝐚𝐫𝐤𝐬, sales representative extraordinaire in Greenville, has been invited to travel to Washington- DC alongside industry leader Neal Rosenthal- to do something that matters far beyond any one bottle on a shelf: 𝐭𝐞𝐬𝐭𝐢𝐟𝐲 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐔.𝐒. 𝐓𝐫𝐚𝐝𝐞 𝐑𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐯𝐞 (𝐔𝐒𝐓𝐑) 𝐚𝐠𝐚𝐢𝐧𝐬𝐭 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐫𝐨𝐮𝐧𝐝 𝐨𝐟 𝐭𝐚𝐫𝐢𝐟𝐟𝐬 𝐨𝐧 𝐢𝐦𝐩𝐨𝐫𝐭𝐞𝐝 𝐰𝐢𝐧𝐞.

📸: Kevin M. Sanfilippo

The mechanism currently authorizing existing tariffs needs Congressional approval by July 10th or it expires. But a new mechanism is already in motion, and this one comes with a public comment period — which is exactly the door KP has been invited to walk through.

The USTR is weighing new tariffs stemming from Section 301 investigations. As proposed, these tariffs could hit w**e imported from some of our most important trading partners, including the European Union. The government is also asking the public a pointed set of questions: What rates make sense? What products should be included or carved out? And critically — would these tariffs actually cause serious supply disruptions or broader harm to the U.S. economy?

𝑻𝒉𝒂𝒕 𝒍𝒂𝒔𝒕 𝒒𝒖𝒆𝒔𝒕𝒊𝒐𝒏 𝒊𝒔 𝒘𝒉𝒆𝒓𝒆 𝑲𝑷 𝒄𝒐𝒎𝒆𝒔 𝒊𝒏...

𝐖𝐡𝐲 𝐚 𝐒𝐚𝐥𝐞𝐬 𝐑𝐞𝐩'𝐬 𝐕𝐨𝐢𝐜𝐞 𝐌𝐚𝐭𝐭𝐞𝐫𝐬:
𝘛𝘩𝘦 𝘜.𝘚. 𝘞𝘪𝘯𝘦 𝘛𝘳𝘢𝘥𝘦 𝘈𝘭𝘭𝘪𝘢𝘯𝘤𝘦 (𝘜𝘚𝘞𝘛𝘈) 𝘩𝘢𝘴 𝘰𝘳𝘨𝘢𝘯𝘪𝘻𝘦𝘥 𝘵𝘦𝘴𝘵𝘪𝘮𝘰𝘯𝘺 𝘧𝘳𝘰𝘮 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘦𝘯𝘵𝘪𝘳𝘦 𝘸𝘪𝘯𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺'𝘴 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘤𝘩𝘢𝘪𝘯, 𝘢𝘯𝘥 𝘪𝘵'𝘴 𝘢 𝘨𝘦𝘯𝘶𝘪𝘯𝘦𝘭𝘺 𝘱𝘰𝘸𝘦𝘳𝘧𝘶𝘭 𝘭𝘪𝘯𝘦𝘶𝘱:

Neal Rosenthal will speak as a U.S. importer. Tim Mondavi will speak as an American w**e producer. And KP — representing Grassroots W**e here in South Carolina & Alabama — will speak as a sales rep, explaining how imported w**e supports jobs, local businesses, and customers all the way through the three

06/02/2026

For us, there are w**es you taste — and then there are w**es that *transport you.* >> Standing on a fog-swept ridge above a river gorge, 4 miles from the Pacific, feeling the cold ocean air envelope you like a stealthy shroud- that is the terroir Vanessa Wong farms and the story she pours into every bottle: "You can read about terroir — but here you can feel it. As the late afternoon passes into evening, the chilly fog envelops you like a stealthy shroud. It is very visceral."
— VANESSA WONG, PEAY VINEYARDS
PEAY Vineyards is a true gem of the Grassroots Portfolio & we are THRILLED to sit alongside the team at Honey Suckle Rose tomorrow night as these incredible w**es & this amazing w**emaker take center stage. Join us tomorrow evening, June 3 for a dinner you will not soon forget. A few tickets remain & they can be purchased at the link in our bio… Don’t miss this one, yall!
THE VINEYARD
53 acres on a hilltop above a river gorge in Annapolis, far northwestern Sonoma Coast — one of California's coldest, most extreme growing sites. Ocean winds, Kimmeridgian-era marine soils, and a chilly inversion layer create w**es of crystalline precision and rare minerality. Sea Ranch is their nearest neighbor.
HER JOURNEY:
UC Davis viticulture degree. Bordeaux studies. Stints at Château Lafite-Rothschild and Domaine Jean Gros in Burgundy. Then head w**emaker at Peter Michael. A world-class résumé before Peay ever existed.
A FAMILY AFFAIR:
Husband Nick grows the vines alongside Vanessa. Brother-in-law Andy runs the business. This is a first-generation family w**ery built entirely from love, risk, and belief in a place most people hadn't heard of.
ORGANIC FARMING
Certified organic. Fish-friendly farming. Integrated pest management. Solar-powered w**ery. Bio-diesel at the vineyard. The health of the land is non-negotiable — it dictates everything.
HER W**EMAKING MARK
Native yeast fermentation. Unfined, unfiltered. Hand-harvested. Vanessa's philosophy: coax, never force. Elegance, intensity, nuance — never heavy, never obvious. The land does the talking.

06/02/2026

🍋 California Chardonnay Without the Cliché — Five Bottles Worth Knowing:

Let’s be honest: “California Chardonnay” once conjured images of oak bombs and butterscotch. These five producers never got that memo — and we’re grateful. 🌊
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🍋 California Chardonnay Without the Cliché — Five Bottles Worth Knowing

- Au Bon Climat Santa Barbara Chardonnay
- Hendry Vineyards Unbaked Chardonnay
- Sandhi Central Coast Chardonnay
- Sandhi Sta. Rita Hills Chardonnay
- Tyler Santa Barbara County Chardonnay

Let’s be honest: “California Chardonnay” once conjured images of oak bombs and butterscotch. These five producers never got that memo — and we’re grateful. 🌊

05/30/2026

We had a lovely few days in CHS with Domaine Gueguen lead by the incredibly delightful Jeanne Gueguen ✨ Join us TODAY from 1-3 at **eshopsi as Jeanne pours a lineup of Chablis for for a king👌🏼
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After our Friday team tasting, Jeanne set out to pour these magnificent w**es all over town. Domaine Gueguen is an incredibly special part of the Grassroots portfolio & we love showcasing these w**es any chance we get. These w**es come from the distinct Jurassic soils of Chablis & have been tended by generations of devoted hands.
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Jeanne's parents, Céline & Frédéric Gueguen, both come from w**emaking families who have been in this specific region of Burgundy for generations: Céline’s family roots stretch back to 1882, when her great-great-grandmother’s vines were passed down through generations of w**e-growing women. Frédéric descends from both the Goulley and Durup families of Chablis. That depth of tradition is front and center with every vintage they produce.
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When Céline and Frédéric left the prestigious Domaine Brocard in 2013 to forge their own path, they didn't just start a w**ery — they honoured every ancestor who had ever knelt in these chalky soils- a story of courage that mirrors Céline’s grandmother’s spirit. This is Chablis as it should be: honest, mineral, and deeply, genuinely alive.
No chemical fertilizers or herbicides have been used since 2015, and vintages from that year onward have been made using exclusively organic processes. The family went a step further by pursuing full organic certification, which requires at least three years of compliant farming before it can be awarded.
Vines grow on chalky clay Kimmeridgian soils dating from the Jurassic era, rich in minerals from aquatic fossils, with rows ploughed to preserve the micro-organisms essential for soil health.

05/26/2026

Summer is officially here--> and so are beach-worthy bubbles🍾 [[ pool & porch-worthy, too! ]]
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Pépin Crémant d’Alsace NV 🥂
Meet your new house Ch*****ne — for a fraction of the price. Pépin is the négociant project of Domaine Achillee in Alsace, built on a network of certified organic growers and a philosophy of zero compromise. A blend of Auxerrois, Pinot Gris, Pinot Blanc, and Chardonnay, hand-harvested and fermented with indigenous yeasts , with minimal sulfur and no fining or filtering. Hazelnut and lemon on the nose, fine persistent bubbles, crisp minerality, and a fresh brioche finish — this is natural w**e elegance you can actually afford to pop on a whim. Extra Brut & effortlessly chic. 🤍
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Carboniste Sparkling Albariño 2024 🐙
California bubbles, done differently. Carboniste’s 100% Albariño is sourced from the Gomes Vineyard on Andrus Island in the Sacramento Delta — dry-farmed vines with roots tracing back to Portugal’s Vinho Verde region. Whole-cluster pressed and fermented in tank with native yeast, with no added sulfur and no malolactic fermentation , keeping everything bright, pure, and alive. Expect gooseberry, kumquat, and stone fruit blossom on the nose with electric acidity and fine, playful bubbles. Extra Brut, 12% ABV. The perfect excuse to open something fizzy on a Tuesday.

Grassroots Wine Wholesalers

09/14/2026

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