What are the opening hours?

Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 12am Saturday 11:30am - 12am Sunday 11am - 9pm

Hardware

Hardware is a Sustainable Gastropub and Brewery, complete with Greenhouse and Organic Hop Farm. Hardware is a sustainable Gastropub and home of BBGB Brewery.
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Here at Hardware, we are looking to change the way people think about eating local. At Hardware we strive to keep our carbon footprint to a minimum by growing our own produce and using reclaimed building materials as design elements. Our onsite organic Greenhouse provides us with lettuces and micro greens for our salads. The roof of the building is designed to reclaim all rain water to irrigate ou

r greenhouse. The greenhouse is showcased in the bar area in our restaurant. Utilizing our suburban property, we have planted a micro orchard which will provide us with fruits and nuts. Our patio is home to our herb garden. Behind our building is our BBGB 1.5 acre organic hop farm. We use a 250 foot well into an underground aquifer to supply all of our water for production in our brewery. Besides brewing our own beer, Hardware is currently home to the largest whiskey selection in the western suburbs. With over 400, our extensive list includes tasting notes for every whiskey. Try one of our house blended whiskies, a whiskey flight or one of our prohibition era inspired scratch cocktails. Overall, Hardware is a unique local dining experience. Come in and try us out. You'll be glad you did.

05/23/2026

HARDWARE FARMERS MARKET!

Starting TODAY, from 11-2, we will be launching our very own FARMERS MARKET!

once a month, you'll be able to pop by Hardware and pick up some of the produce, bread, beer, coffee beans, and SO MUCH MORE that we make and grow at Hardware.

FUTURE DATES:
6-20
7-18
8-15
9-19

04/12/2026

Come for the trees blooming.

Stay for a drink.

04/03/2026

GOOD FRIDAY DINNER SPECIAL:

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This final Friday of Lent, our chef wants to keep the cards a little close to the chest and surprise our guests with our dinner special this evening. Rest assured, whatever Chef Aly presents, it's going to be GOOD.

In the meantime, here is a picture of maybe 4 or 5 Fish & Chips right in a row.

We hope to see you tonight!

03/27/2026

FRIDAY DINNER SPECIAL:

SEA SCALLOPS

Seared sea scallops, papaya & grape relish, pesto white bean, pea puree, grilled sourdough

Fresh off a very successful Beer Dinner last night, Chef Aly still has creativity left to bring us another wholly original fish dish for Lent. Beautifully seared scallops in a dish thst brings the savory and then all of the sudden - BAM! GRAPES! This is a classic Aly style dish and a wonderful way to start your weekend.

03/20/2026

FRIDAY DINNER SPECIAL:

BUFFALO (SKATE) WING

7oz skate wing, celery apple bleu cheese slaw, yukons, herb and caper remoulade, drizzled with buffalo oil

Here she goes again... Chef Aly has crafted an inspired dish for those partaking in Lent (but it also tastes amazing if you aren't). When you hear Wings, you probably thing Buffalo style, so why not play with that on a Skate fish? If you've never had skate wing before, this dish is comfort from every direction and will make you feel like you can finally relax and enjoy a beautiful weekend.

So far, every Friday dinner special Aly has made has SOLD OUT, so get here early before it is gone!

03/19/2026

Our annual B.B.G.B. Beer Dinner is here!

Thursday, March 26th at 7:00pm

Join us for a night with Bob Salzman - B.B.G.B. Brewmaster - and a five-course tasting menu by Hardware Gastropub Executive Chef & Partner AlyseMarie Warren

Space is limited, so be sure to save your spot now!

Call 630.299.3977 for reservations

03/15/2026

ST. PATRICK'S DAY SPECIALS:

SHEPARD'S PIE

ground lamb, beef, carrots, onion, celery, tomato, mushroom, peas, in a rich herb beef just topped with mashed potatoes and parmesan cheese

And the soup - CREAMY BROCCOLINI COLCANNON

cabbage, onions, carrot, celery, broccolini, green bell pepper, garlic, and potato in a cheesy cream topped with waffle chips

Our Chef's Shepard's Pie is a Hardware crowd favorite. Our Chef is incredibly humble, but even she admits she makes this is dish better than anyone else on the planet. We dare you to disagree.

Only available Tuesday, March 17th. Add it to your calendars and get it before it is gone!

Available for lunch and dinner!

03/13/2026

FRIDAY DINNER SPECIAL:

MAPLE MISO GLAZED FJORD TROUT

Maple & miso glazed 7oz Fjord Pink Trout, toasted sesame slaw, crispy curry rice, nori

Chef Aly coming in again with another unbelievable fish dish. Whether you are partaking in Lent or not, this dish will undoubtedly be a popular one tonight. So come in before it's all gone!

03/06/2026

FRIDAY DINNER SPECIAL:

MONKFISH POBOY MEETS MONKFISH TORTA

cornmeal fish fry battered monkfish, white bean remoulade, fresh herb cabbage slaw, Hardware ciabatta roll, served with waffle chips

Tonight only! Stop in and enjoy this unbelievable comfort meal

02/27/2026

ENTRÉE SPECIAL - THIS FRIDAY ONLY

coconut milk poached monk fish, green curry, cucumber, carrot, jalapeño, basil, sticky rice, crispy shallot

Every Friday of Lent, Chef Aly will be featuring a different fish entree. Keep an eye here to see what inspirations she comes up with.

Address

2000 W. Orchard Road N. Aurora
North Aurora, IL
60542

Opening Hours

Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 12am
Saturday	11:30am - 12am
Sunday	11am - 9pm

Telephone

+16302993977

Website

http://www.eathardware.com/

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