Fortunato Fish & Oyster

06/12/2026

Views from our patio yesterday after the storms. ⛈️

05/15/2026

Do as they do in Italy 🇮🇹 $8 Limoncello Spritz for Happy Hour in the bar area! 3:30-5:30 🍋

The limoncello spritz makes great use of your leftover Prosecco. 🍋

05/01/2026

It’s Friday! Get ready for Happy Hour in the bar area! 🦪 3:30 -5:30 see you there.

04/27/2026

Deli is open with the Fortunato Sandwich Menu and Pizzas available for carry out. Call ahead to place your order or walk in! Pizzas are quick with a 5 minute cook time. 331-300-2472

04/24/2026

Mother’s Day Brunch BUFFET, Sunday May 10th from 9:00 am until 2:00 pm

Lobster Maki Roll 🦞- Maine lobster, avocado puree, cucumber, spicy aioli, haystack fingerling, jalapeño, serrano, gouchuijang bone marrow, tobiko

Reservations highly recommended and can be made online at eatfortunato.com or by calling the restaurant at (331) 300-2472

Buffet Pricing:
$79.95 per person
$24.95 ages 10 and under
ages 4 and under free

04/17/2026

Mother’s Day Brunch Buffet! 🌸 Make your reservation today (331) 300-2472 eatfortunato.com

02/27/2026

Easter Brunch BUFFET! 🐰 That’s right, you read it correctly. Our Sunday Holiday Brunches will now be served buffet style!

Sunday, April 5th from 9:00 am with the last brunch buffet seating at 2:00 pm. Restaurant will reopen at 5:00 pm for dinner service with our full dinner menu.

Adults $79.95
Children 10 and under $24.95
Children 4 and under Free

Reservations highly recommended
(331) 300-2472
eatfortunato.com

02/08/2026

We are open today for Super Bowl Sunday! 🏈 Deli is open from 11:30-7:00 for game day Sandwiches and Pizzas. Call ahead and place your order for easy pick up. (331) 300-2472

Go ___(insert your team name here)___!!!! 🎉

02/06/2026

Hand made pasta is an edible art form.

Ricotta Tortellacci made at Fortunato for our sister restaurants The Turf Room & The Saddle Room.

02/02/2026

Just a reminder that Dry January is over 😉
$8 Prosecco, Sparkling Rose & Limoncello Spritz for HAPPY HOUR!

Take a look at our new food items:
Arancini, Gnocco Frito & Parma, Sugo Della Dominica (cheeseless pizza), Duck Liver Mousse & revamped Trout Cakes!

High Tops & Bar Top only
Monday-Friday 3:30-5:30 (excludes holidays, closed Tuesdays)