DESTIHL Restaurant

06/01/2026

You already know the French Dip. This is what happens when it becomes a pizza.

House roast beef, muenster, peppadew, pepperoncini, garlic butter, French dip jus for dipping.

05/30/2026

Veggie Quiche is the right call.

Farm eggs, local cream, goat cheese, maple-glazed sweet potato, roasted red pepper, leek, crimini mushroom. Spring mix salad on the side with dried cherry, basil oil, and lemon zest.

Weekend Brunch available 9am–2pm.

05/29/2026

Beer-Battered Bacon & Egg Burger isn't a burger you eat between meetings. This is the one you clear your afternoon for.

Half-pound Angus beef, beer-battered jalapeño bacon, tomato-bacon jam, chile-fried farm egg, sharp cheddar, and a butter bun.

Come hungry.

05/28/2026

Ember Spaghetti has no business being this good.

Harissa cream, asparagus, swiss chard, toasted walnut, lemon, and herb garlic bread.

05/27/2026

05/26/2026

If you're a regular, you already know. Dijon Chicken has been a go-to for our diners since day one.

Grilled dijon-marinated chicken breast, dijon sauce, green beans, yellow squash, zucchini, red onion, mashed potato, chive. Gluten-free.

05/25/2026

The kind of BLT that takes a sharp left and doesn't apologize.

Chef's Feature: Fried Green Tomato BLT is applewood-smoked bacon, arugula, tortilla-crusted green tomato, basil mayo, avocado spread, and fried farm egg on a brioche bun.

Available for a limited time.

05/25/2026

On Memorial Day, we honor the men and women who gave their lives in service to this country.

We're open today 11am-9pm.

05/23/2026

Weekend Brunch Feature: Baked Blueberry Pancake is the kind of thing that makes you protective of your plate.

An oven-baked, buttered blueberry pancake with lemon curd, pure maple syrup, whipped cream, powdered sugar, and mint. Pair it with our locally roasted signature dark roast.

05/22/2026

Chef's Feature: Spice Seared Sea Bass

Pan-seared, over coconut rice with edamame, grilled pineapple salsa, and basil chile oil.