DESTIHL Restaurant

10/17/2026

The Huevos Rancheros Stack does not take a subtle approach to brunch.

Crispy corn tortillas, ancho rice and beans, poblano pepper, fried farm egg, chimichurri, white cheddar, ranchero sauce, cilantro lime sour cream, and cotija.
Add chimichurri chicken, steak, or chorizo to make it your own.

Weekend Brunch 9am-2pm. Reservations at the link in our bio.

10/16/2026

Chef’s Feature: Stuffed Cherrystone Clams prove that a golden, crispy breadcrumb crust belongs on every shell.

Herb and breadcrumb stuffed Cherrystone clams, garlic butter, extra virgin olive oil, paprika, and fennel frond.

Available for a limited time.

10/15/2026

10/15/2026

Warm Potato & Salmon is a fixture on our menu for good reason.

Oven-roasted salmon over Yukon Gold potato and roasted vegetables, finished with dill, honey, and stone ground mustard. Gluten-free.

Reservations at the link in our bio.

10/13/2026

The Prosciutto & Burrata Bianca Pizza and a glass of Love You Bunches amber w**e is a combination worth planning dinner around.

Prosciutto, burrata, lion’s mane mushroom, sautéed leek, mozzarella & provolone, local honey, basil, thyme, arugula, garlic, crushed red pepper, extra virgin olive oil, and cracked black pepper.

Available on our everyday menu.

10/12/2026

Chef’s Feature: Spaghetti Carbonara is our twist on the classic.

House-made fennel sausage, pancetta, roasted garlic, edamame, spaghetti, local cream, parmesan-romano, a sunny-side-up farm egg, cracked black pepper, and herb garlic bread, for a limited time.

10/10/2026

The Bacon Sausage Skillet is Weekend Brunch at its best.

Bacon sausage, scrambled egg, and smashed red potato come together in a cast-iron skillet with tomato-guajillo sauce, cheddar cheese sauce, and house-made pimento cheese, finished with crispy shredded potato and green onion.

Reserve your table through the link in our bio.