DESTIHL Restaurant

08/31/2026

Chef's Feature: Coconut Shrimp Tacos bring island flavors to the plate.

Coconut and lime marinated shrimp, jicama slaw, lime crema, cilantro, flour tortilla.

Available for a limited time.

08/29/2026

Brunch is stacking up to be delicious.

Crispy corn tortillas, ancho rice and beans, roasted poblano, fried farm egg, chimichurri, white cheddar, ranchero sauce, cilantro lime sour cream, cotija, fresh cilantro. Add chimichurri chicken, steak, or chorizo to make it your own.

Huevos Rancheros Stack on the Weekend Brunch 9am-2pm

08/28/2026

08/28/2026

Chef's Feature: Broiled Saffron Shrimp Pasta layers saffron clam broth, lemon-garlic shrimp, and fresh tarragon into one bold bowl, finished with grilled panini bread and saffron aioli.

Available for a limited time.

08/27/2026

Normal Beer is here Friday, August 28th on draft and in 12-packs to go. Follow Normal Beer to learn more.

08/27/2026

Grilled Beef Tenderloin & Bleu Salad. Order it for the steak. Spend the whole meal thinking about the salad.

Bleu cheese, grilled red onion, hearts of palm, bread & butter cauliflower, chive, ancho potato, cracked black pepper, creamy garlic dressing.

08/26/2026

Experience the complexity of our latest Chef's Features. Savor dishes like Flat Iron Quesadilla, Sweet & Spicy Duck Salad, Coconut Shrimp Tacos, and Broiled Saffron Shrimp for a limited time.

08/25/2026

Dijon Chicken is a dish people come back for.

Grilled dijon-marinated chicken breast, dijon sauce, green beans, yellow squash, zucchini, red onion, mashed potato, chive. Gluten-free.

08/24/2026

Chef's Feature: Fresh Berry Napoleon is making its final appearance.

Last call for the layers of sugar dusted wonton holding strawberry, blueberry, and raspberry against bright lemon curd, finished with a scoop of acai berry sorbet.

Available through August 25th.

08/23/2026

Sunday Fried Chicken doesn't need a special occasion. It is the special occasion.

Buttermilk-battered chicken breasts, hot sauce syrup, mashed potato, Weissenheimer hefeweizen gravy, smoked pork green bean, lemon cornbread. Sundays only.