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Usually it’s all about the food and drink but this time we’re giving a shout out to for our amazing lighting. Jennifer ...
10/22/2026

Usually it’s all about the food and drink but this time we’re giving a shout out to for our amazing lighting. Jennifer and I fell in love with their designs a long time ago and love the chandelier in our house. After the fire there wasn’t a discussion about where to buy from but which pieces.

Looking forward to seeing everyone this week. Make a reservation online or give us a call 757.904.0987
~ eric



If you’re coming Friday, avoid Colley Ave.

Sometimes it’s the simplest things that get the most attention. We have slow roasted and then seared delicata squash wit...
10/15/2026

Sometimes it’s the simplest things that get the most attention. We have slow roasted and then seared delicata squash with whipped goats cheese and spiced pepitas. The dish you order when you know you’re getting dessert lol.

Hope everyone’s fall is going well and just a few reminders:
— happy hour 4-6 even on Saturday
— brunch 11-3pm every Sunday (no need to guess)
— late night till midnight

Swing thru this weekend or during the week and say hello ~ eric

Hey hey - last Friday we dropped a few new items to our menu. Here is our pork steak with mayo verde and crispy potatoes...
10/08/2026

Hey hey - last Friday we dropped a few new items to our menu. Here is our pork steak with mayo verde and crispy potatoes. Think slow roasted pork, pressed into a steak, a brightly flavored herb mayo and who doesn’t love crispy potatoes 🥳
The weekend is starting to fill up and brunch has been getting busier and busier every week. Looking forward to seeing everyone this weekend ~ eric

Hey hey - a couple things - first the fun stuff. New brunch items dropped. This is an everything spiced flatbread with w...
10/01/2026

Hey hey - a couple things - first the fun stuff. New brunch items dropped. This is an everything spiced flatbread with whipped cream cheese, poached egg and smoked salmon. Yep it’s a banger.

So most of you know we are a tiny restaurant. We love taking reservations and we want to continue. Recently we have seen an uptick in no shows. Now we get things happen. Life is just that. But, if you could be nice and call and let us know, there’s usually someone on a wait list that would love to come dine with us. Thank you 🙏

Hope to see everyone this weekend. New dinner menu coming out.

**o

Hope everyone is having a nice week. We kicked off a couple new brunch items last week. Here is our steak and eggs (same...
09/24/2026

Hope everyone is having a nice week. We kicked off a couple new brunch items last week. Here is our steak and eggs (same beloved flat iron from dinner) with crispy potatoes, sunny eggs and a little fig jam. It’s another item leaning towards a little more lunch friendly.

We are filling up this weekend but the bar is always first come first serve. Saturdays happy hour starts at 4pm and a great way to get that hard to get bar seat.

See everyone this weekend ~ eric

**o

Hey everyone — we’ve been getting these amazing Japanese scallops and thought what better to pair with them than corn, s...
09/16/2026

Hey everyone — we’ve been getting these amazing Japanese scallops and thought what better to pair with them than corn, shiitakes and chorizo. Added a saffron butter sauce because, why not 😂

We’ll have these on special all week along with a couple new wines and new cocktail.

Looking forward to seeing everyone this week and a reminder - if you can’t get in Friday and Saturday - gives us a try during the week. ~ eric

**o

Hey hey everyone. School is finally back for everybody and the grind has begun. We’re here for your “that week sucked, I...
09/11/2026

Hey hey everyone. School is finally back for everybody and the grind has begun. We’re here for your “that week sucked, I need a drink” or “I need a solid meal” 😆 We are adding this to our brunch menu. Slowly adding some more lunch focused items. This is a cod fried with Spanish tempura (so chic pea flour and spices and soda h20) sliced tomatoes, greens and romesco mayo - boom

Brunch 11-3 — every Sunday
Happy Hour 4-6 Monday-Saturday (that’s right)

Hope to see everyone this weekend ~ eric

**o

We will be closed for Labor Day so you’ll have to come tomorrow to ask Patrick Smith about his swords ⚔️ on the wall. It...
09/07/2026

We will be closed for Labor Day so you’ll have to come tomorrow to ask Patrick Smith about his swords ⚔️ on the wall. It’s a pretty good story.

🥳🥳🥳 new cocktail menu popped off today. This is the Fresh Cut Grass - tequila joven, watermelon shrub, lime & soda. Keep...
08/28/2026

🥳🥳🥳 new cocktail menu popped off today. This is the Fresh Cut Grass - tequila joven, watermelon shrub, lime & soda. Keeping it fresh for the season. Happy Hour 6 days a week 4-6 and Brunch EVERY Sunday 11-3pm. See everyone soon ~ eric

**o

Hey hey everyone. We’ve been seeing these amazing tomatoes recently and thought it was time for one of Spain’s best tapa...
08/20/2026

Hey hey everyone. We’ve been seeing these amazing tomatoes recently and thought it was time for one of Spain’s best tapa - tomato con pan. It’s a olive oil “charred” crystal bread, rubbed with garlic and then finished with wonderful tomatoes seasoned with sea salt and olive oil 🤌

Can’t wait to see everyone this weekend and don’t forget walk-ins welcomed everyday (weekends full fast) ~ eric

**o 🧜‍♀️

Address

727 West 21st Street
Norfolk, VA
23517

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Telephone

+17573516080

Website

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