08/08/2024
Savor the flavors of wild local mushrooms with summer black truffles, chanterelle purée, roasted sunchokes, caramelized shallots, and a decadent truffle emulsion, all brought together with rosemary reduction and herb oil. 🍽️
Check out the full menu here: https://ow.ly/k8ts50STMCq ✔️