01/13/2026
Congratulations to our Niagara Falls Culinary Institute faculty, staff, and students who received awards from the American Culinary Federation on Friday, January 9! 🏅
Chef Nathan Koscielski, CCE – ACF Chef of the Year
Chef Cathleen Barron, CEPC – Pastry Chef of the Year
Chef Tia Smith, CC – Student Chef of the Year
Chef Kaycee Robisch, CPC, CC