10/25/2017
It’s been 8 months since we re-opened Thompson House Eatery in Jackson, NH. You haven’t heard from us in a while because we’ve been keeping quite busy on this beautiful property! We are happy to report that the restaurant is going incredibly well. Our farm was surprisingly prosperous in year one & plans are under way to begin year round growing this fall. We are feeling settled and rooted in to this beautiful community and can not express how grateful we are that we made this move for our family.
We are celebrating this late growing season with a guest chef pop-up dinner event on Saturday, November 4th! We would love to see some of our favorite guests at the event! Call to book your seats before tickets sell out. We hope to see you soon!
-Jeff, Kate & THE Family
We are incredibly excited to announce our Guest Chef’s Harvest Dinner, happening at THE on Saturday, November 4th. Join us for this 40 guest event to celebrate Chef Bryan Noury’s Pop-Up homecoming, the year’s final harvest, and the full moon!
Bryan Noury, Mount Washington Valley native & Executive Chef at the Hotel Americano: Chelsea, New York in NYC, is returning home to collaborate with our Chef, Jeff Fournier, at THE for a Four Chef, One Kitchen tasting menu. Joining them are Chefs Adam Alderin of The Beal House in Littleton, NH & Garrison Price of il Buco Alimentari & Vineria in New York City.
Seats are selling fast for this event! For tickets please call Meghan at Thompson House Eatery, (603) 383-9341.
$200 per guest (plus gratuity and NH meals tax). Your all inclusive ticket will include welcome & ending mixology, passed hors d’oeuvres, 5 course tasting menu & paired wine.
