What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 10pm Saturday 11:30am - 10pm Sunday 11:30am - 9pm

The Mooring Seafood Kitchen & Bar

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United States
Newport, RI
The Mooring Seafood Kitchen & Bar

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Seafood destination on Newport Harbor 🦞Peak-season catch, raw bar & craft cocktails
(4760)

For over 35 years, we have provided our guests with warm hospitality, crafted beverages and ‘top-of-the catch’ seafood, including an award-winning wine list and bountiful raw bar offerings.

10/28/2026

Of course your Bloody Mary needs a lobster claw, cocktail shrimp, and a few strips of bacon. We're on the Newport waterfront, after all! 🦞 🍤

10/14/2026

Friendship looks a lot like this around here.

A round of martinis, caviar cones for the table, and an afternoon on the wharf.

10/06/2026

Consider this your reminder that lobster roll season is whatever you want it to be.

Especially when it comes with fries, a squeeze of lemon, and Newport Harbor in the background.

10/01/2026

We filmed the entire lifespan of a Key Lime Pie.

Spoiler: it wasn’t very long.

09/29/2026

We found another excuse to put caviar on the table.

This time, it's our Dressed Oysters with calamansi crema, dill oil, and Kaluga caviar.

09/24/2026

Turns out, Newport Harbor pairs very well with Prosecco.

Our Yuzu 75 mixes Barr Hill Gin, yuzu, citrus, and Prosecco for a crisp, citrus-forward reason to stay for another round.

09/22/2026

Be the table that orders the whole fish.

Our Whole Roasted Fish changes with the season, prepared with what’s best right now and served as the centerpiece it deserves to be.

09/17/2026

If Newport had a lunch order, we think this would be it.

Dressed oysters, a lobster roll, and a table by the harbor.

09/15/2026

We took the catch of the moment somewhere unexpected.

Our Market Crudo is a rotating selection, with this preparation pairing pickled white strawberry and fresh strawberry with jalapeno and hibiscus-rhubarb broth.

09/12/2026

We gave caviar the ice cream cone treatment.

Our Caviar Cone layers a black sesame waffle cone with crème fraîche, caviar, and chive.

09/06/2026

Summer isn’t over. This offer almost is.

Buy $100 in Newport Restaurant Group gift cards and get $20 free to put toward everything still left on your summer list.

The gift card sale ends tonight, September 6. Online only. Click here to purchase: https://bit.ly/3ND7Hss

09/02/2026

If you're local, you know: September is one of the best months of the year.

Warm days, beautiful nights, fewer crowds and plenty of reasons to make plans around the table.

Buy $100 in Newport Restaurant Group gift cards and get $20 free through September 6. Online only. Click here to shop: https://bit.ly/3ND7Hss

08/28/2026

Chef Austin Hamilton of Hemenway's Restaurant and Chef Brian Hebert of Avvio Ristorante are joining The Savory Grape to welcome Paolo Gagliardo for an intimate four-course w**e dinner featuring selections from Poderi Gianni Gagliardo and Tenuta Garetto.

The evening will explore the w**es of Piedmont, including a lineup of estate Barolos, paired with a menu that moves from oysters and beef tartare to black truffle agnolotti and braised lamb with Barolo risotto.

Friday, September 18 | 5:30pm
$150 per person, plus tax and gratuity

Seating is limited to 30 guests. Click here to reserve your seat: https://bit.ly/4hTjEwg

08/27/2026

Buy $100 in Newport Restaurant Group gift cards and get $20 free, just in time to make a little more of summer.

There are still sunsets to catch, tables outside to claim, dinners by the water, and plenty of reasons to stay for one more round.

Available August 27–September 6. Online only. Click here to purchase: https://bit.ly/3ND7Hss

08/21/2026

We’re proud to announce this year’s Curt Gross Memorial Scholarship recipients: Flynn Barth of Hemenway's Restaurant and Cornelius Ibbotson of 22 Bowen's.

Flynn is entering his senior year at Johnson & Wales University, pursuing a bachelor’s degree in Culinary Arts. He is also taking part in an apprenticeship program with the goal of continuing to grow his culinary career within Newport Restaurant Group.

Cornelius is pursuing his MBA in Hospitality at Johnson & Wales University, where he is expanding his knowledge of strategic management, organizational leadership, and sustainable business practices. He hopes to apply those skills as he continues to grow into a leadership role within NRG.

The Curt Gross Memorial Scholarship honors the legacy of our former Chief Operating Officer, Curt Gross, who helped guide Newport Restaurant Group with a passion for hospitality, a commitment to our people, and a deep belief in mentorship and supporting the growth of others.

We’re proud to support Flynn and Cornelius as they continue their education and careers in hospitality, while carrying forward Curt’s legacy of investing in the growth and success of our people.

08/19/2026

Celebrating the people and partnerships behind Rhode Island’s local food community. 🌿

Newport Restaurant Group was proud to once again be part of Farm Fresh Rhode Island Local Food Fest, hosted at Castle Hill Inn and featuring culinary teams from Castle Hill Inn, Celeste, and Waterman Grille.

The evening brought together farmers, fishermen, chefs, food producers, and guests for more than 20 tasting dishes highlighting ingredients sourced from Rhode Island and regional farms.

Across our restaurants, relationships with local growers and producers are an important part of what we do, and we’re grateful for organizations like Farm Fresh RI that help strengthen those connections throughout our state.

Thank you to Farm Fresh RI, our participating teams, and everyone who joined us at Castle Hill Inn for another memorable Local Food Fest.

06/14/2026

This is your reminder before the sale ends tonight. Buy $100 in Newport Restaurant Group gift cards and receive a $20 bonus card — available online only through June 14.

Use them toward:
⚓ dockside dinners at 22 Bowen's
🌊 lawn cocktails at Castle Hill Inn
⛵ waterfront dining at Boat House Waterfront Dining
🦪 raw bar afternoons at Celeste
🦞 seafood nights in Providence at Hemenway's Restaurant
…and wherever this summer takes you.

Click here to purchase: https://bit.ly/3ND7Hss

06/10/2026

Buy $100 in Newport Restaurant Group gift cards, receive $20 free, and consider your summer dining plans handled.

Waterfront reservations, raw bar afternoons, weekend getaways, patio dinners, late lunches, and spontaneous “want to grab a drink?” texts included.

Available online only June 5–14.
Click here to purchase: https://bit.ly/3ND7Hss

06/05/2026

Buy $100 in Newport Restaurant Group gift cards and get a $20 bonus card — because summer plans in Rhode Island tend to turn into “one more round.”

A waterfront dinner in Newport.
Cocktails near the beach.
Lunch overlooking the bay.
A weekend escape that turns into staying a little longer than planned.

Available June 5–14, online only.
Click here to purchase: https://bit.ly/3ND7Hss

06/03/2026

Where our menu ideas begin. 🌽🍓

Chefs from Papa Razzi and Bar 'Cino Brookline, Watertown, and Westwood spent the day at Verrill Farm getting a closer look at the ingredients that inspire our menus.

From strawberries and asparagus to tomatoes, romaine, and some of the best sweet corn around, the visit was an opportunity to connect with the people and process behind the harvest.

We're grateful for the warm welcome and looking forward to partnering with Verrill Farm and showcasing their incredible produce in seasonal dishes to come.

Address

1 Sayers Wharf
Newport, RI
02840

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 10pm
Saturday	11:30am - 10pm
Sunday	11:30am - 9pm

Website

https://www.mooringrestaurant.com/

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