Louie's By The Bay

Louie's By The Bay Louie’s by the Bay is a modern Italian steakhouse located on the waterfront in Newport Beach, with
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Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariner’s Mile in Newport Beach. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie’s brings an unparalleled concept to Newport Beach. The restaurant is owned and operated by longtime restauratuer, Ron Salisbury of The Cannery Seafood of the Pacific and El Cholo f

ame. The menu features authentic charcuterie, unique fresh pastas, prime steaks and chops, and a truly exceptional wine list.

Brunch By The Bay🦪🥂☀️Saturday & Sunday’s 11am-2:30pmLive music on Sunday’s😎
06/13/2026

Brunch By The Bay🦪🥂☀️
Saturday & Sunday’s 11am-2:30pm
Live music on Sunday’s😎

Celebrate 4th of July with your Louie’s family! 🇺🇸 Lets kick off the summer with frozen cocktails, live music, and your ...
06/09/2026

Celebrate 4th of July with your Louie’s family! 🇺🇸
Lets kick off the summer with frozen cocktails, live music, and your favorite staff! 🎆🍸🎇 🍝

Sunday on the water. Bottomless sparkling, live music, and a view that does most of the talking. Louie's brunch is the k...
05/01/2026

Sunday on the water. Bottomless sparkling, live music, and a view that does most of the talking. Louie's brunch is the kind of afternoon that turns into an evening without anyone complaining.

Saturday and Sunday, 11am to 2:30pm. Twenty dollars gets you bottomless sparkling with your entrée. The bay does the rest.

Reserve your spot at the link in our bio.

Whiskey softened by blood orange, lifted with rosemary, finished with a silky egg white foam. The Blood Orange Bloom is ...
04/29/2026

Whiskey softened by blood orange, lifted with rosemary, finished with a silky egg white foam. The Blood Orange Bloom is the kind of cocktail that makes you slow down and pay attention.

Now at the bar. Link in bio for hours and reservations.

Happy hour every day, 4-6PM. Wednesday happy hour runs all night. And every Thursday after 8pm, 50% off wines by the gla...
04/23/2026

Happy hour every day, 4-6PM. Wednesday happy hour runs all night. And every Thursday after 8pm, 50% off wines by the glass.

The wine list does the rest. Crisp Sancerre, buttery Chardonnay, a Barolo that earns its price, and everything in between. Whether you know exactly what you want or you're still figuring it out, there is something on this list for you. The bay view comes with every pour.

Reservations at the link in our bio.

The room. The view. The wine list. Louie's was made for evenings worth remembering.Reserve your table at the link in our...
04/21/2026

The room. The view. The wine list. Louie's was made for evenings worth remembering.

Reserve your table at the link in our bio.

Thinly sliced filet, cold from the kitchen. Capers, arugula, and nothing else competing for your attention. The Filet Ca...
04/15/2026

Thinly sliced filet, cold from the kitchen. Capers, arugula, and nothing else competing for your attention. The Filet Carpaccio is the kind of opener that sets the tone for the entire evening. Understated, precise, and exactly what you'd expect from a kitchen that takes the details seriously.

The waterfront table is waiting. Reserve yours at the link in our bio.

Coconut-infused rum, fresh mint, Fever-Tree Lime Yuzu. Spring Break isn't just a name — it's the first sip of the season...
04/13/2026

Coconut-infused rum, fresh mint, Fever-Tree Lime Yuzu. Spring Break isn't just a name — it's the first sip of the season.

Now at the bar. Link in bio for hours and reservations.

The room says everything before the menu even arrives. Come see it for yourself.
04/11/2026

The room says everything before the menu even arrives. Come see it for yourself.

Two nights. Two reasons. Wednesday happy hour runs all night, 4pm to close. Thursday after 8pm, 50% off wines by the gla...
04/09/2026

Two nights. Two reasons. Wednesday happy hour runs all night, 4pm to close. Thursday after 8pm, 50% off wines by the glass.

The bay is waiting. Link in bio.

The kind of view that makes you want to stay for one more glass. Reserve your table at the link in our bio.
04/08/2026

The kind of view that makes you want to stay for one more glass. Reserve your table at the link in our bio.

Grilled Scottish Salmon. Creamy Meyer lemon and garlic, roasted potatoes, arugula. New on the menu and already earning i...
04/03/2026

Grilled Scottish Salmon. Creamy Meyer lemon and garlic, roasted potatoes, arugula. New on the menu and already earning its waterfront table.

Reserve yours at the link in our bio.

Address

2801 West Coast Highway
Newport Beach, CA
92663

Opening Hours

Monday 4pm - 8:30pm
Tuesday 4pm - 8:30pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 8:30pm

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