The Flying Monkey Grill Bar

06/04/2026

Purple Haze- Vanilla vodka, elderflower liqueur, butterfly pea flower extract, and fresh lemon & lime come together for a cocktail that’s as beautiful as it is refreshing. Floral, citrusy, and color-changing with every pour.

Cheers

06/02/2026

Elevate your next private patio party with our Jumbo Shrimp Cocktail(Catering Menu Only)🦐

Chilled jumbo shrimp, signature cocktail sauce, fresh citrus, and a garden oasis setting surrounded by lush palms, vibrant flowers, and tropical greenery. The perfect centerpiece for cocktail hours, celebrations, and unforgettable catered events.

🌴 Private Parties • Catering • Patio Events

EventCatering FoodieFavorites

05/29/2026

Guava Spritz- smooth tequila, Aperol, fresh guava, lemon & lime, then topped with brut rosé champagne for a bright, bubbly finish

05/29/2026

Fire Roasted Guacamole- Ripe avocados smashed with tomatoes, red onion, jalapeño, cilantro and fresh lime. Finished with fire roasted corn, smokey bacon and cotija cheese. Served with house made agave chips.

05/28/2026

Surt & Turf- 8 oz center cut filet mignon seasoned with our house steak rub, topped with butter poached lobster.
Served over a lobster & sherry cream sauce, golden Yukon potato puree and steamed broccoli

05/26/2026

The Smoke Show Sandwich- Crispy panko fried chicken layered with whipped garlic-herb Boursin, bacon, and peppery arugula on a toasted brioche bun. Finished with a hot honey drizzle and served with house-made chips

05/24/2026

Monkey Sticky Bun- Jumbo cinnamon bun topped with candied pecans, house-made Grand Marnier sauce with touches of caramel and orange zest

05/24/2026

Build your perfect brunch pour at our Mimosa Bar Experience. Featuring house-made juices, fresh-cut fruits, premium liqueurs, and handcrafted syrups—curated for custom creations. From bright and refreshing to bold and indulgent, every mimosa is designed exactly the way you want it.

05/23/2026

05/21/2026

Pilots Maui Burger- Hand pressed angus beef on a toasted brioche bun, topped with grilled pineapple, kalua pulled pork, cajun mayo and crispy onion straws. Served with French cut fries