Tapatio Mexican Grill

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Tapatio Mexican Grill Family modern mexican
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We love seeing guests share the dishes that made their visit memorable, and this great review for Enchiladas Guadalajara...
10/14/2026

We love seeing guests share the dishes that made their visit memorable, and this great review for Enchiladas Guadalajara made our day 🌟 Thank you for the kind words and support—come by Tapatio Mexican Grill and see what everyone's talking about! 🌮

Here's what it said:

"My family and I are regulars for 10+ years (since Senor Barajas was still the owner).
Guadalajara Enchiladas are the only dish I keep ordering. It IS that good.
YUMMY

Plus a modelo especial of course"

Chile En Nogada! A tradicional plato from Puebla Mexico! Want to try something new! Come on down! Do you like learning a...
10/10/2026

Chile En Nogada! A tradicional plato from Puebla Mexico!
Want to try something new! Come on down!

Do you like learning about the background of each dish it’s history and meaning? Please let us know!

Kids Quesadilla keeps it simple and satisfying with your choice of flour or corn tortilla, melted cheese, and chicken or...
10/05/2026

Kids Quesadilla keeps it simple and satisfying with your choice of flour or corn tortilla, melted cheese, and chicken or beef, served with rice and beans. Bring the little one in to try Kids Quesadilla at Tapatio Mexican Grill today! 🧀🌮

Our new drink that is worth a try! The Pink Mezcalera!Agave, or maguey in the ancient Nahuatl language of the Aztecs, ha...
10/03/2026

Our new drink that is worth a try! The Pink Mezcalera!

Agave, or maguey in the ancient Nahuatl language of the Aztecs, has been part of Mesoamerican culture for thousands of years.

The ancestor of tequila, mezcal derived from the word mexicali, meaning 'cooked agave' in the ancient Nahuatl language. Today, most producers continue making mezcal using 16th-century methods: the heart of the plant is smoked underground for several days before being crushed by a millstone known as a tahona, usually drawn by a horse or ox. The pulp is then added to wooden vats for fermentation, followed by at least two distillations in copper or clay pots.

Unlike tequila, which can only be made from blue agave, mezcal can be made from any agave plant native to Mexico. Nine Mexican states can legally produce the spirit, but the largest producer in the country is Oaxaca.

So Come Try The Pink Mezcalera!

Pollo Al Carbon is one of the dishes guests come back for again and again at Tapatio Mexican Grill 🔥 A butterflied chick...
09/30/2026

Pollo Al Carbon is one of the dishes guests come back for again and again at Tapatio Mexican Grill 🔥 A butterflied chicken breast marinated in fresh herbs, grilled, and finished with signature creamy chipotle sauce makes every bite rich and satisfying, with black beans and rice rounding out the plate. Want more heat? It can be made spicy 🌶️

It's easy to see why Carne Asada Burrito is a guest favorite at Tapatio Mexican Grill 🌯 Packed with a full order of flam...
09/21/2026

It's easy to see why Carne Asada Burrito is a guest favorite at Tapatio Mexican Grill 🌯 Packed with a full order of flame broiled carne asada and rancho beans in a warm flour tortilla, then topped with burrito sauce, melted cheese, and fresh pico de gallo, Carne Asada Burrito brings big, satisfying flavor in every bite 😋

Start your table with the kind of comfort that keeps you coming back: Machaca con Huevos at Tapatio Mexican Grill 🍳 Scra...
09/16/2026

Start your table with the kind of comfort that keeps you coming back: Machaca con Huevos at Tapatio Mexican Grill 🍳 Scrambled eggs mixed with picadillo, bell peppers, and onions bring bold, savory flavor to every bite. Come enjoy a fresh, satisfying plate made to brighten your day 😋

This week’s drink is a Tamarindo margarita a tangy costal drink that is worth a try! Tamarind originated in tropical Afr...
09/13/2026

This week’s drink is a Tamarindo margarita a tangy costal drink that is worth a try!

Tamarind originated in tropical Africa and Madagascar thousands of years ago! Now in Mexico it’s a regularly used sweetener that is used as a main ingredient in Mexican candy, drinks, or even dishes! How did it get to Mexico? Tamarind trees are native to Africa and Asia and arrived in Mexico via Spanish trade ships on Manila galleons during colonial times.

Mexico’s warm tropical climate proved ideal for growing the tree, making the harvest abundant and affordable in states like Jalisco, Colima, and Michoacán.

Over centuries, it integrated so deeply into local culinary traditions that many consider it a native staple.

This Labor Day, Tapatio Mexican Grill is raising a toast to hard work, good company, and the moments that bring us toget...
09/07/2026

This Labor Day, Tapatio Mexican Grill is raising a toast to hard work, good company, and the moments that bring us together. Wishing everyone a day filled with warmth, laughter, and a little extra time to celebrate what matters most. 🇺🇸✨

🍉 Did You Know? 🍉Watermelon is 92% water, so basically summer in a fruit! 💦 ☀️ Fun fact: It's actually related to cucumb...
09/05/2026

🍉 Did You Know? 🍉

Watermelon is 92% water, so basically summer in a fruit! 💦 ☀️ Fun fact: It's actually related to cucumbers, pumpkins, and squash!

Now we're turning that refreshing favorite into Watermelon Margarita! 🍹 🍉 Sweet, Refreshing, and made for sipping! Come try our drink special before its gone, and with it summer too! ☀️

Address

6920 Coal Creek Pkwy SE Ste 1
Newcastle, WA
98059

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 10:30pm
Sunday 12pm - 10pm

Telephone

+14257470477

Website

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